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The Whole Foods Kosher kitchen

All about Fruit Salad Recipes

7th of September, 2011

All about Fruit Salad Recipes

Minted Green Fruit Salad Please do not find me too finicky if I tell you I treat all salads, whether fruit or vegetable ones, just the same way I would a flower assortment. I always look for a short and sweet selection of colors and textures, never for an indistinguishable...
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Filed under: Berry Recipes, Creme de Cassis Recipes, Fruit Salad Recipes, Gluten Free Recipes, Kosher Recipes, Recipes

Pasta with Wild Mushroom Sauce Recipe

7th of September, 2011

Soba Noodles with Swiss Chard and Shitaki Recipe

Guys, here’s what I do, and this is really all it takes. On second thought, let me start by telling you what NOT to do: Buy the insanely expensive deceptively and dishonestly called truffle oil, with not a solitary drop of truffle in it. Now, here’s what I do: I...
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Filed under: Asian Recipes, Gluten Free Recipes, Gluten-free pasta recipes, Kosher Ingredients, Kosher Recipes, Kosher Whole Foods Recipes, Mushroom Recipes, Pasta Recipes, Porcini Oil Recipes, Porcini Powder, Recipes, Risotto Recipes, Truffle Oil, Wild Mushrooms Recipes

Upcoming Cooking Demo in NYC: Monday September 12th: Asian Feast. Gluten-Free

31st of August, 2011

You may have trouble going back to ordering in a Chinese restaurant after you realize how superior homemade is, thanks to all the glorious  Asian flavors. We will never know why Chinese cookies are called Chinese, but we do know they are fabulous! I’ll be demonstrating: Mock Cab salad Hot...
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Filed under: Asian Recipes, Cooking Demos Gift Certificates, Kosher Cookbooks, Kosher Cooking Classes, Kosher Cooking Demos, Kosher Cooking Demos in New York City, Recipes

Salmon Tilapia Nori Roulade with Tahini Sauce Recipe

31st of August, 2011

Salmon Tilapia Nori Roulade with Tahini Sauce Recipe

Don’t let the multiple steps daunt you: They are quick and simple, and the end result is a fun and professional-looking coil, perfect for a first course or as hors d’oeuvre.  You could just as easily make them with 2 colors meat, like ground turkey and ground beef. Not only...
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Filed under: Dairy-Free Recipes, Fish Recipes, Gluten Free Recipes, Kosher Fish Recipes, Kosher Natural Foods, Kosher Recipes, Pareve Recipes, Recipes, Salmon Recipes, Tehina Recipes, Tehina Sauce Recipes, Tilapia Recipes, Whole Foods Kosher Kitchen

Cottage Cheese Salad Recipe

31st of August, 2011

Cottage Cheese Salad

My granddaughter Musia and I had ourselves a little cottage cheese party this past shabbos. Just in case cottage cheese eaten alone sounds too plain, here’s how to jazz it up! My mother in law used to make it for us all the time, and called it – mysteriously –...
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Filed under: Cucumber Recipes, Dairy Recipes, Dill Recipes, Gluten Free Recipes, Jewish Recipes, Kosher Recipes, Lean Classics Recipes, Radishes Recipes, Recipes

Featuring Jack’s Gourmet Sausages: Paella Recipe

24th of August, 2011

Paella Recipe

I inherited the secret for this dish from the wonderful staff with whom I worked all my catering years, two of whom still serve as my assistants at my cooking workshops. My deciding to learn some rudiments of Spanish (a lifeline if you work in a commercial kitchen, with an...
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Filed under: Chicken Recipes, Dairy-Free Recipes, Gluten Free Recipes, Jack's Gourmet Sausage Recipes, Latin Cooking, Paella Recipes, Recipes, Rice Recipes, Saffron Recipes, Spanish Recipes

Dried Fruit Couscous Recipe. Meat and Poultry Variations.

24th of August, 2011

Dried Fruit Couscous Recipe

Couscous is wonderful and fun, the rock star of Moroccan cuisine. Couscous is native to Morocco, and the word refers to both the grain and the traditional dish made with the grain. It is semolina, or durum (the heart of the wheat kernel), ground to the consistency of coarse cornmeal...
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Filed under: Bison Recipes, Couscous Recipes, Dry Fruit Recipes, Gluten Free Recipes, Gluten-Free Couscous Recipes, Harissa Recipes, Jewish Holiday Recipes, Jewish Recipes, Kosher Recipes, Moroccan Food, Moroccan Recipes, Pareve Recipes, Recipes, Saffron Recipes, Sephardi Recipes, Vegetarian Recipes, Whole Foods Kosher Kitchen

Upcoming Cooking Demo in NYC: Monday August 29th. Pareve Shabbos Lunch: Gluten-Free

24th of August, 2011

A Pareve Shabbos meal? that’s right: No oxymoron there! I am always asked to make a pareve cholent, just like the one I often make at home. Here are several of our favorite Jewish Specialties, recast as Pareve and light healthy fare. And Gluten-Free to boot! Time permitting, I want...
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Filed under: Cooking Demos Gift Certificates, Dairy-Free Recipes, Gluten Free Recipes, Kosher Cooking Classes, Kosher Cooking Demos, Kosher Cooking Demos in New York City, Kosher Natural Foods, Kosher Recipes, Kosher Whole Foods Recipes, Pareve Recipes, Recipes, Shabbos Dishes, Vegetarian Recipes

Plum Tart Recipe. Apple Tart Variation

24th of August, 2011

Plum Tart Recipe. Apple Tart Variation

I have my mother to thank for providing the inspiration for this beautiful plum tart. The base is not a classic pie crust as we know it, more like a cookie dough, making this tart much less perishable than the classic apple pie. You will create in no time a...
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Filed under: Apples Recipes, Apricot Recipes, Dairy-Free Pie Recipes, Dairy-Free Recipes, Dessert Recipes, Healthy Cooking Recipes, Kosher Recipes, Low Gluten Recipes, Pareve Recipes, Plum Tart Recipe, Plums Recipes, Recipes, Spelt Baking, Vegetarian Recipes

Upcoming Cooking Demo in NYC: Monday August 22nd: The Lean Italian Feast

17th of August, 2011

Italian flavors at their best and most vibrant: I am making my own special oil for the antipasto. You will love the fish soup! And wait till you taste that plum tart! I’ll be demonstrating: Antipasto Cioppino Arborio with wild mushrooms Balsamic-roasted fennel, endive and radicchio Plum tart Click here...
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Filed under: Cooking Demos Gift Certificates, Italian Recipes, Kosher Cookbooks, Kosher Cooking Classes, Kosher Cooking Demos, Kosher Natural Foods, Natural Foods Recipes, Recipes