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The Whole Foods Kosher kitchen

Pumpkin Pecan Pie Recipe: Gluten-Free Friendly!

7th of October, 2011

Pumpkin Pecan Pie Recipe

I usually find the holiday pecan pie almost too sweet for human consumption, but when I add a pumpkin filling, the customary cloying sweetness is pleasantly mitigated. Besides, pumpkin and pecans are a match made in dessert heaven. This pie adapt beautifully to gluten-free needs, as you could make the...
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Filed under: Dairy-Free Pie Recipes, Dessert Recipes, Gluten Free Recipes, Gluten-free Pie Recipes, Kosher Natural Foods, Kosher Recipes, Kosher Thanksgiving Recipes, Kosher Whole Foods Recipes, Pecan Recipes, Pie recipes, Pumpkin Recipes, Recipes, Vegetarian Recipes

Going to Nobo Teaneck soon? Do not order: Trust Chef Josh!

7th of October, 2011

Once in a while when I know the restaurant is great, and the chef perfectly knowledgeable and perfectly at home with his creations, I call the restaurant and tell the chef, make us what you like. I do give him some guidelines, such as, no frying; no starches as main...
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Filed under: Chef Josh Massin, Kosher Restaurants, NoBo Restaurant, Nobo Teaneck, Sous Vide, Stories

Apple-Chutney Roasted Salmon Recipe

6th of October, 2011

Salmon with Pomegranate Sauce Recipe

What makes this dish not a recipe in the strict sense of the term is, I don’t go and make 2 quarts of chutney just so I can use some of it to make a salmon dish. Rather, apples being plentiful in the fall, I make a large batch of...
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Filed under: Apples Recipes, Chutney Recipes, Condiments Recipes, Curry Recipes, Fish Recipes, Gluten Free Recipes, Indian Recipes, Kosher Fish Recipes, Kosher Recipes, Pareve Recipes, Recipes, Salmon Recipes

Apple Raisin Chutney Recipe

6th of October, 2011

Apple Raisin Chutney Recipe

Chutney: An ancient addition to the modern kitchen Chutneys, from the Hindi “to be licked” (an inspired derivation, if you have ever tasted a good one), are relishes that originated in India as a way of preserving fruits and vegetables. Sweet, tart, chunky and with a bit of fire, a...
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Filed under: Apples Recipes, Chutney Recipes, Condiments Recipes, Curry Recipes, Gluten Free Recipes, Indian Recipes, Kosher Recipes, Recipes, Vegetable Dishes Recipes, Vegetarian Recipes

Strange Fruit Indeed!

25th of September, 2011

Horned Melon

Strange Fruit Indeed! You like???? This past Rosh Hashanah, as every year, my husband and I didn’t host the second dinner. Shul services ending mighty late, and a huge lunch ending at about 6.45pm, we figure, how could we possibly face the prospect of dinner? The second night being the...
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Filed under: Exotic Fruit Recipes, Horned melon, New Fruit, Rosh Hashana Recipes, Strange Fruit, Tu B'Shvat

Pastilla Recipe

22nd of September, 2011

Pastilla Recipe

Photo courtesy Jamie Oliver Pastilla is one of the world’s great dishes, and it takes just one delightful bite to understand why. It epitomizes Moroccan cuisine, spicy and sweet, delicate and intriguing.  More labored than the dishes I usually share, but then this is a very special treat. I admit...
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Filed under: Almond Recipes, Chicken Recipes, Kosher Recipes, Moroccan Food, Moroccan Recipes, Pastilla Recipes, Recipes, Saffron Recipes, Sephardi Recipes

Upcoming Cooking Demo in NYC: Monday September 26th. Rosh Hashanah Feast

21st of September, 2011

As always, I intend to keep my cool when planning and cooking this wonderful meal, the healthy and uncomplicated way. All the recipes for this meal are excerpted from New Cookbook: The Whole Foods Kosher Kitchen: Glorious Meals Pure and Simple I’ll be demonstrating: Fish and corn chowder  Lamb shanks...
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Filed under: Cooking Demos Gift Certificates, Jewish Holiday Recipes, Kosher Cookbooks, Kosher Cooking Classes, Kosher Cooking Demos, Kosher Cooking Demos in New York City, Kosher Natural Foods, Kosher Whole Foods Recipes

Spinach Borekas Recipe

21st of September, 2011

Spinach Borekas Recipe

Spinach Borekas are the perfect occasional treat: Ethereally light and crunchy, and so easy to make. There are no fillings you can’t use, savory or sweet. Here I make my filling without even sauteing anything: I just add a finely grated raw potato to my spinach filling to be sure...
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Filed under: Borekas Recipes, Dairy-Free Recipes, Healthy Cooking Recipes, Jewish Recipes, Recipes, Sephardi Recipes, Spinach Recipes

Rosh Hashanah 2014: Recipes and Menus

20th of September, 2011

Orange-Honey-Cake-Recipe-Levana-Cook

Although you will find my menu and recipe suggestions quite eclectic, I confess I couldn’t resist drawing liberally from my Sephardi heritage to make my Rosh Hashanah Recipes and menu selection. Our holiday dishes as I remember them served in my childhood home and beyond still make my tongue smile,...
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Filed under: Apples Recipes, Cranberries Recipes, Gluten Free Recipes, Healthy Cooking Recipes, Jewish Holiday Recipes, Kosher Recipes, Moroccan Food, Moroccan Recipes, Plums Recipes, Pumpkin Recipes, Recipes, Root Vegetable Recipes, Rosh Hashana Recipes, Salmon Recipes, Sephardi Recipes, Whole Foods Cookbook, Whole Foods Kosher Kitchen

Pad Thai Recipe

20th of September, 2011

Pad Thai Recipe

The national dish in Thailand, available at every street corner in every imaginable vari- ation, pad Thai is a delightful stir-fried rice noodle dish including, in any combination, fish or chicken, eggs, vegetables, tofu, peanuts, and the native seasonings—ginger, lemongrass, curry, and coconut: You just can’t miss! It’s a complete...
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Filed under: Asian Recipes, Fish Recipes, Gluten Free Recipes, Gluten-free pasta recipes, Kosher Recipes, Mock Shrimp Recipes, Pareve Recipes, Recipes, Shitaki Recipes