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The Whole Foods Kosher kitchen

Spaghetti and Meatballs Recipe: Gluten-Free Friendly, and Kids-Friendly!

Posted on 17th of October, 2011 by Lévana

Spaghetti and Meatballs Recipe: Gluten-Free Friendly, and Kids-Friendly!

  We all used to pile into my mother-in-law’s small apartment for her famed dish and always lied to her that somehow ours didn’t come out as good as hers: Anything to have her make a vat of it, which would disappear in minutes. All the children in our family...
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Filed under: Cranberry Sauce, Gluten Free Recipes, Gluten-free pasta recipes, Low Gluten Recipes, Pasta Recipes, Pasta Recipes, Recipes

Pumpkin Pecan Pie Recipe: Gluten-Free Friendly!

Posted on 7th of October, 2011 by Lévana

Pumpkin Pecan Pie Recipe

I usually find the holiday pecan pie almost too sweet for human consumption, but when I add a pumpkin filling, the customary cloying sweetness is pleasantly mitigated. Besides, pumpkin and pecans are a match made in dessert heaven. This pie adapt beautifully to gluten-free needs, as you could make the...
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Filed under: Dairy-Free Pie Recipes, Dessert Recipes, Gluten Free Recipes, Gluten-free Pie Recipes, Kosher Natural Foods, Kosher Recipes, Kosher Thanksgiving Recipes, Kosher Whole Foods Recipes, Pecan Recipes, Pie recipes, Pumpkin Recipes, Recipes, Vegetarian Recipes

Going to Nobo Teaneck soon? Do not order: Trust Chef Josh!

Posted on 7th of October, 2011 by Lévana

Once in a while when I know the restaurant is great, and the chef perfectly knowledgeable and perfectly at home with his creations, I call the restaurant and tell the chef, make us what you like. I do give him some guidelines, such as, no frying; no starches as main...
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Filed under: Chef Josh Massin, Kosher Restaurants, NoBo Restaurant, Nobo Teaneck, Sous Vide, Stories

Apple-Chutney Roasted Salmon Recipe

Posted on 6th of October, 2011 by Lévana

Salmon with Pomegranate Sauce Recipe

What makes this dish not a recipe in the strict sense of the term is, I don’t go and make 2 quarts of chutney just so I can use some of it to make a salmon dish. Rather, apples being plentiful in the fall, I make a large batch of...
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Filed under: Apples Recipes, Chutney Recipes, Condiments Recipes, Curry Recipes, Fish Recipes, Gluten Free Recipes, Indian Recipes, Kosher Fish Recipes, Kosher Recipes, Pareve Recipes, Recipes, Salmon Recipes

Apple Raisin Chutney Recipe

Posted on 6th of October, 2011 by Lévana

Apple Raisin Chutney Recipe

Chutney: An ancient addition to the modern kitchen Chutneys, from the Hindi “to be licked” (an inspired derivation, if you have ever tasted a good one), are relishes that originated in India as a way of preserving fruits and vegetables. Sweet, tart, chunky and with a bit of fire, a...
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Filed under: Apples Recipes, Chutney Recipes, Condiments Recipes, Curry Recipes, Gluten Free Recipes, Indian Recipes, Kosher Recipes, Recipes, Vegetable Dishes Recipes, Vegetarian Recipes

Strange Fruit Indeed!

Posted on 25th of September, 2011 by Lévana

Horned Melon

Strange Fruit Indeed! You like???? This past Rosh Hashanah, as every year, my husband and I didn’t host the second dinner. Shul services ending mighty late, and a huge lunch ending at about 6.45pm, we figure, how could we possibly face the prospect of dinner? The second night being the...
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Filed under: Exotic Fruit Recipes, Horned melon, New Fruit, Rosh Hashana Recipes, Strange Fruit, Tu B'Shvat

Pastilla Recipe

Posted on 22nd of September, 2011 by Lévana

Pastilla Recipe

Photo courtesy Jamie Oliver Pastilla is one of the world’s great dishes, and it takes just one delightful bite to understand why. It epitomizes Moroccan cuisine, spicy and sweet, delicate and intriguing.  More labored than the dishes I usually share, but then this is a very special treat. I admit...
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Filed under: Almond Recipes, Chicken Recipes, Kosher Recipes, Moroccan Food, Moroccan Recipes, Pastilla Recipes, Recipes, Saffron Recipes, Sephardi Recipes

Upcoming Cooking Demo in NYC: Monday September 26th. Rosh Hashanah Feast

Posted on 21st of September, 2011 by Lévana

As always, I intend to keep my cool when planning and cooking this wonderful meal, the healthy and uncomplicated way. All the recipes for this meal are excerpted from New Cookbook: The Whole Foods Kosher Kitchen: Glorious Meals Pure and Simple I’ll be demonstrating: Fish and corn chowder  Lamb shanks...
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Filed under: Cooking Demos Gift Certificates, Jewish Holiday Recipes, Kosher Cookbooks, Kosher Cooking Classes, Kosher Cooking Demos, Kosher Cooking Demos in New York City, Kosher Natural Foods, Kosher Whole Foods Recipes

Spinach Borekas Recipe

Posted on 21st of September, 2011 by Lévana

Spinach Borekas Recipe

Spinach Borekas are the perfect occasional treat: Ethereally light and crunchy, and so easy to make. There are no fillings you can’t use, savory or sweet. Here I make my filling without even sauteing anything: I just add a finely grated raw potato to my spinach filling to be sure...
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Filed under: Borekas Recipes, Dairy-Free Recipes, Healthy Cooking Recipes, Jewish Recipes, Recipes, Sephardi Recipes, Spinach Recipes

Rosh Hashanah Menu, Complete with Recipes

Posted on 20th of September, 2011 by Lévana

Rosh Hashanah Menu

I couldn’t resist drawing liberally from my Sephardi heritage to make my Rosh Hashanah menu selection. Our holiday dishes as I remember them served in my childhood home and beyond still make my tongue smile, even after all these years. And if all the pre-Rosh Hashanah cooking demos I have...
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Filed under: Gluten Free Recipes, Healthy Cooking Recipes, Jewish Holiday Recipes, Kosher Recipes, Moroccan Food, Moroccan Recipes, Recipes, Root Vegetable Recipes, Rosh Hashana Recipes, Sephardi Recipes, Whole Foods Cookbook, Whole Foods Kosher Kitchen