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The Whole Foods Kosher kitchen

Purim Baskets: The Healthy and Delicious Mishloach Manot with Recipes

29th of February, 2012

I actually succeed in turning quite a few people on to my honey cake. Mine is moist and spicy and easy to love; I trust it will make you forget all the indignities of past dried-out and brittle honey cakes

Purim Baskets can easily turn into a real treasure trove for all of us making Mishloat Manot gift baskets. Since I only have eyes for kosher, homemade and natural, I find Purim Baskets an unbeatable chance to send a select few some fabulous homemade, fun and useful goodies (did you...
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Filed under: Apples Recipes, Asian Pickles Recipes, Caramel Sauce Recipes, Chai Mix Recipes, Chocolate Chip Cookie Recipes, Chocolate Sauce Recipes, Chutney Recipes, Date Bar Recipes, Date Nut Bar Recipes, Dates Recipes, Food Baskets, Ginger Liqueur Recipes, Ginger Recipes, Healthy Food Baskets, Hot Pepper Jelly Recipes, Kim Chi Recipes, Kosher Recipes, Mishloach Manot Recipes, Natural and Kosher Recipes, Natural Foods Recipes, Pesto Recipes, Pickle Press, Purim Baskets, Quick Breads Recipes, Raspberry Vinegar Recipes, Recipes, Tehina Recipes, Tehina Sauce Recipes, Walnuts Recipes, Zucchini Bread Recipes, Zucchini Recipes

Pasta with Pesto Sauce Recipe. All Pesto Variations. Gluten Free Friendly

29th of February, 2012

Pesto Sauce. Italian Cuisine

The perennial Pesto favorite is based on basil, olive oil, and toasted walnuts; but we have seen pesto recast with a different herb or nut, and tasting just as delicious and interesting. Use pesto not only as a pasta sauce but as topping for cooked chicken or fish, or a dip....
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Filed under: Almond Recipes, Arugala Recipes, Cilantro Recipes, Condiments Recipes, Gluten-free pasta recipes, Italian Recipes, Kosher Recipes, Low Carb Pasta Recipes, Low-Carb Recipes, Natural Foods Recipes, Pasta Recipes, Pesto Recipes, Recipes, Whole Grain Pasta Recipes

Teryaki Sauce Recipe

29th of February, 2012

Teryaki Sauce Recipe

Salmon Baked in my Teryaki Sauce I live in the vicinity of several Chinese restaurants (who doesn’t?). Every morning I watch the mountain of trash at their back door, and it always includes enormous jerry cans of teriyaki sauce: No wonder all those dishes look like a container of motor...
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Filed under: Asian Recipes, Condiments Recipes, Fish Recipes, Gluten Free Recipes, Recipes, Teriyaki Sauce Recipes

Moroccan Eggplant Salad with Preserved Lemons and Olives Recipe

24th of February, 2012

Moroccan Eggplant Salad with Preserved Lemons and Olives Recipe

Eggplant is a huge favorite in our Sephardi Cooking. This dish is all roasted, so  it is pretty streamlined, and pretty lean. Anything not to have to fry eggplant, which gobbles up oil like crazy! The preserved lemons do make a big difference, so please don’t skip them unless it...
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Filed under: Eggplant Recipes, Gluten Free Recipes, Moroccan Recipes, Moroccan Salads Recipes, Passover Recipes, Recipes, Sephardi Recipes

Moroccan Spicy Nut Truffles Recipe

24th of February, 2012

Moroccan Spicy Nut Truffles

My Moroccan Nut Truffles are for almond and walnut nut lovers only: the famous Pfeffernusse, Sephardi style.  Moroccan to be exact. Their trademark scent is cloves, lots of it. My nut truffles are perfect for Passover too, and gluten-free without even trying. You will love the way the baked nut...
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Filed under: Almond Recipes, Cloves Recipes, Dairy-Free Dessert Recipes, Dairy-Free Recipes, Dessert Recipes, Gluten Free Recipes, Gluten-Free Dessert Recipes, Kosher for Passover Recipes, Kosher Recipes, Moroccan Dessert Recipes, Moroccan Recipes, Passover Recipes, Recipes, Seder Recipes, Sephardi Recipes, Walnuts Recipes

Taking my Cooking Demo Show on the Road! The Unflappable Itinerant Cook.

22nd of February, 2012

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You might say I have given My Cooking Demo Shows all my life, in New York as well as around the country and beyond. Giving a Cooking Demo in a room full of fans is in my blood. You might say I am the Cooking Demo Girl. No matter what...
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Filed under: Kitchen Stories, Kitchen Wisdom, Kosher Cookbooks, Kosher Cooking Classes, Kosher Cooking Demos, Kosher Cooking Demos in New York City, Kosher Recipes, Stories

Upcoming Cooking Demo in NYC: Monday February 27th. The Heatlhy and Delicious Purim Basket

22nd of February, 2012

Why do Purim baskets often get so silly? Here are just a few useful, simple and delicious edible gift ideas which will not get shuffled around: These goodies are for keeps, and we are showcasing them with a whole meal! I’ll be demonstrating: Mango dressing (served with salad) Ginger liqueur...
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Filed under: Cooking Demos Gift Certificates, Healthy Food Baskets, Kosher Cooking Classes, Kosher Cooking Demos, Kosher Cooking Demos in New York City, Purim Baskets

Spicy Moroccan Chicken Livers and Lamb Meatballs Recipe

19th of February, 2012

grilled meatballs

I always loved this Sephardi tajine we grew up with: In the finished dish the chicken breasts were diced, the chicken livers were whole and the lamb was shaped into meatballs. I made it and it was quite delicious but a little messy. When I recently asked my mother how she...
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Filed under: Chicken Breast Recipes, Chicken Livers Recipes, Gluten Free Recipes, Lamb recipes, Liver Recipes, Meat Recipes, Moroccan Recipes, Recipes, Sephardi Recipes, Tajines Recipes

Beer-Roasted Turkey Breast Recipe

19th of February, 2012

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Baked turkey breast is wonderful for those times where we want to enjoy turkey without the whole production: Long roasting, boning, slicing, dealing with leftovers etc. Boneless turkey breast to the rescue! The following combination of flavors produced a succulent roast turkey breast, easy to slice and easy to serve, and gone...
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Filed under: Beer Recipes, Gluten Free Recipes, Kosher Recipes, Recipes, Turkey Breast Recipes, Turkey Recipes

Lychee Kanten Recipe.

15th of February, 2012

Lychee-Kanten-LevanaCooks

Consider kanten the Jell-O of champions. You can make kanten with any kind of fruit and juice, or tea. Kuzu, the starch of the kuzu plant, is a wonderful thickener, and is easy to get in health food stores. Kanten, the dessert made with kuzu, is quick and delicious, and...
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Filed under: Asian Recipes, Dairy-Free Dessert Recipes, Gluten-Free Dessert Recipes, Green Tea Recipes, Kanten Recipes, Kuzu Recipes, Lychee Recipes, Recipes