Posted on 28th of May, 2011 by Lévana
Chocolat à Toute Heure: Which means, chocolate anytime. That’s right, not only in minor emergencies such as an attack of the munchies. You can have it for dinner too, as in this fabulous bean dish and chicken dish: how liberating is that? Of course we are only talking about dark...
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Filed under: Burritos Recipes, Cake Recipes, Chocolate Bark Recipes, Chocolate Cake Recipes, Chocolate Recipes, Cooking with beer, Cranberries Recipes, Dairy-Free Recipes, Espresso Beans, Jasmine Tea Recipes, Kosher Ingredients, Kosher Natural Foods, Kosher Recipes, Kosher Whole Foods Recipes, main dishes, Mole Sauce Recipes, Recipes, Vegetarian Recipes
Posted on 28th of May, 2011 by Lévana
I whip up my BBB recipe, as I call it, whenever company is coming on short notice. If I don’t have the burritos or corn tortillas on hand, I simply put the filling in a bowl, and let everyone dig in, with corn chips and guacamole. Chocolate, beans and beer....
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Filed under: Beans Recipes, Beer Recipes, Burritos Recipes, Chocolate Recipes, Cooking with beer, Gluten Free Recipes, Jalapeno Recipes, Kosher Recipes, Latin Cooking, main dishes, Recipes, Vegetarian Recipes
Posted on 28th of May, 2011 by Lévana
Submit to the seduction of Chocolate and jasmine! Ingredients: 3 cups flour: all-purpose, whole pastry, or spelt 1 tablespoon baking powder Good pinch salt 11/2 cups sugar 1 cup natural margarine spread (health food stores) 4 eggs 1 tablespoon vanilla extract 3/4 cup strong jasmine tea (2 jasmine tea bags...
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Filed under: Cake Recipes, Chocolate Cake Recipes, Chocolate Recipes, Dairy-Free Recipes, Dessert Recipes, Jasmine Tea Recipes, Kosher Ingredients, Kosher Natural Foods, Kosher Whole Foods Recipes, Pareve Cake Recipes, Pareve Recipes, Recipes
Posted on 28th of May, 2011 by Lévana
I can’t tell you how many times I have knocked my guests’ socks off with this dish. Mole (pronounced Mow-Lay) sauce. Improbable ingredient combo, simple preparation, amazing dish! Ingredients: 1/3 cup olive oil 1 large red onion, chopped fine 8 chicken cutlets (do not pound thinner) 11/2 cups strong jasmine...
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Filed under: Chicken Breast Recipes, Chicken Recipes, Chocolate Recipes, Cranberries Recipes, Dairy-Free Recipes, Gluten Free Recipes, Kosher Recipes, Kosher Whole Foods Recipes, Latin Cooking, Mole Sauce Recipes, Recipes
Posted on 28th of May, 2011 by Lévana
Now that you know how ridiculously simple it is to make chocolate bark, go ahead and play with all variations: Nuts, seeds, dried fruit: It’s the best! so sorry no chocolate chips here, you must use the chocolate block. You will break it in a snap with a hammer and...
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Filed under: Chocolate Bark Recipes, Chocolate Recipes, Dessert Recipes, Espresso Beans, Gluten Free Recipes, Kosher Recipes, Pareve Recipes, Recipes
Posted on 28th of May, 2011 by Lévana
Not so distant cousins of the French Macaroons, meringues are ethereally light and fragrant. There are no additions to the basic egg white-sugar whipped mixture that would not be perfectly suitable, only, as always, short and sweet selection please! Coconut, lemon, coffee etc. Ingredients: 4 egg whites Pinch salt Pinch cream...
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Filed under: Chocolate Recipes, Dairy-Free Recipes, Dessert Recipes, Eggs Recipes, Gluten Free Recipes, Nuts Recipes, Pareve Recipes, Passover Desserts Recipes, Pecan Recipes, Recipes, Sephardi Recipes, Vegetarian Recipes
Posted on 27th of May, 2011 by Lévana
Cold soups would always be a thrill if only they were made with full-bodied and full-flavored veggies, as they are here. No stock or broth whatsoever! Bouillon cubes? Let’s not even go there! There are several variations you might enjoy on this theme, keeping as always a short and sweet...
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Filed under: Dairy Recipes, French Recipes, Kosher Natural Foods, Kosher Recipes, Natural Foods Recipes, Recipes, Soup Recipes, Vegetarian Recipes, Zucchini Recipes
Posted on 27th of May, 2011 by Lévana
Beautiful enough to use as main course. The stuffing takes only a few minutes to make and freezes very well, so you might consider doubling the amounts and freezing the unused part for another meal. It will be suitable (minus the cheese) to stuff thinly pounded chicken cutlets too, using...
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Filed under: Feta Recipes, Fish Recipes, Gluten Free Recipes, Kosher Fish Recipes, Kosher Natural Foods, Kosher Recipes, Mushroom Recipes, Recipes, Tilapia Recipes
Posted on 27th of May, 2011 by Lévana
Waldorf in a dish signals the presence of apples, celery, and nuts. Besides these constant trademarks, there’s so much you can do with a Waldorf salad, so let’s start with my favorite, then take it places! Passover: Adjust the dressing ingredients using what you have on hand. Ingredients: 2 gala...
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Filed under: Apples Recipes, Avocado Recipes, Chicken Breast Recipes, Chicken Recipes, Endive Recipes, Kosher Recipes, Pecan Recipes, Recipes, Salad Dressing Recipes, Salad Recipes, Vegetarian Recipes, Waldorf Salad Recipes, Walnuts Recipes
Posted on 27th of May, 2011 by Lévana
Italian for “pick-me-up”, probably because it puts together three of our favorite intense robust flavors: rum, chocolate and coffee (please don’t try to substitute any of them!). This dessert is so fabulous that I never bother to make the original dairy version. It’s also healthier, thanks to my staunch ally...
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Filed under: Chocolate Recipes, Coffee, Dairy-Free Tiramisu, Dessert Recipes, Kosher Recipes, Recipes, Sponge Cake Recipes, Tiramisu Recipes
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