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The Whole Foods Kosher kitchen

Black and White Bread Pudding With Caramel Sauce Recipe

Posted on 11th of January, 2012 by Lévana

Black and White Bread Pudding With Caramel Sauce Recipe

Another wonderful way to use leftover bread, perfectly adapted to gluten-free and a snap to prepare. Any soft-crust bread will do here. The black-and-white alternating pattern is fun and takes only a few more minutes. The caramel sauce is delicious and you will find many other desserts to use it...
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Filed under: Bread Pudding Recipes, Caramel Sauce, Chocolate Recipes, Dessert Recipes, Dessert Sauce Recipes, Gluten Free Recipes, Gluten-Free Bread Recipes, Gluten-Free Dessert Recipes, Recipes

Onion Soup Recipe

Posted on 10th of January, 2012 by Lévana

French onion soup - yummmm!

I always thought I made a good onion soup, if I may say so myself: My original recipe is in my first cookbook, Levana’s Table. But I recently received from my daughter Bella a magnificent wheel of Manchego, and decided to replace all the cheese I usually put in with...
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Filed under: Dairy Recipes, French Recipes, Kosher Recipes, Leeks Recipes, Manchego Recipes, Natural Cheeses Recipes, Natural Foods Recipes, Onion Soup Recipes, Recipes, Soup Recipes, Vegetarian Onion Soup Recipes, Vegetarian Recipes

Very Low Tech Kitchen Marvel: “Wrap and Boil” Bags!

Posted on 10th of January, 2012 by Lévana

wrap and boil cheesecloth bags

A fan of my cooking demos recently bought me this very low-tech marvel: Wrap and Boil bags: I love’ em: They are very elastic large expandable cheesecloth tubular pouches, sewn in at one end, so you put anything you like, and tie the bag at the other end. This past...
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Filed under: Cheesecloth Bags Recipes, Recipes, Soup Recipes, Wrap and Boil Bags Recipes

A Date at Wolf and Lamb Restaurant

Posted on 6th of January, 2012 by Lévana

Wolf and Lamb

I am guilty, in my typical reverse-chic way, when it comes to serious dining out, of hardly ever considering any of the midtown New York restaurants, preferring the more intriguing adventure of being surprised by some talented young up-and-coming chefs who showcase their creations at some affordable distance from the...
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Filed under: Kosher Restaurants, New York Kosher Restaurant, Stories, Wold and Lamb Restaurant

Mocca Oatmeal Cake Recipe

Posted on 3rd of January, 2012 by Lévana

Mocca Oatmeal Cake Recipe

I adore oats: the flavor, the texture, the ease of preparation, the low price, the nutritional assets: Everything! those of you who have my latest cookbook  know there’s absolutely nothing I don’t do with them, including mudpacks, which I don’t eat and don’t feed anyone: Thank G-d for small blessings,...
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Filed under: Cake Recipes, Chocolate Recipes, Coffee Recipes, Dairy-Free Dessert Recipes, Dairy-Free Recipes, Dessert Recipes, Low Gluten Recipes, Natural Foods Recipes, Oatmeal Recipes, Pareve Cake Recipes, Pareve Recipes, Recipes, Spelt Baking, Spelt Desserts Recipes

Upcoming Cooking Demo in NYC. Monday January 9th 2012. Chocolate Fantasies

Posted on 21st of December, 2011 by Lévana

Chocolate Chocolate Chocolate! Of course I mean the REAL thing: What a nice delicious way to start the new year! The good news is, it’s good for you! Innocent, affordable and delicious fantasies! I’ll be demonstrating: Chocolate bread pudding with caramel sauce Chocolate coconut tart Flourless chocolate hazelnut cake Chocolate...
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Filed under: Cooking Demos Gift Certificates, Kosher Cooking Classes, Kosher Cooking Demos, Kosher Cooking Demos in New York City, Recipes

Cornmeal Yogurt Blueberry Pancakes

Posted on 21st of December, 2011 by Lévana

Cornmeal Yogurt Blueberry Pancakes

This being Chanukkah, I trust we have plenty of chances to eat more than our fair chances of latkas: You will love my latkas recipe, complete with all tips on frying sensibly and effectively. These blueberry pancakes have all the appeal of latkas, without the frying. Perfect recipe to play...
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Filed under: Berry Recipes, Dairy-Free Dessert Recipes, Dessert Recipes, Gluten Free Recipes, Gluten-Free Dessert Recipes, Kosher Recipes, Pancakes Recipes, Recipes

Upcoming Cooking Demo in NYC: Monday December 19th: Chanukkah. Latkas International

Posted on 14th of December, 2011 by Lévana

Latkas: The wonderful foods we love to hate! In addition to a delicious dinner, you will learn a thing or two about frying safely and efficiently. Latkas even for dessert! We are serving our goodies with homemade fruit sauce. I’ll be demonstrating: Potato latkas Curried sweet potato latkas Giant spinach...
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Filed under: Cooking Demos Gift Certificates, Kosher Cooking Classes, Kosher Cooking Demos, Kosher Cooking Demos in New York City, Latka Recipes, Recipes

Irish Soda Bread Recipe

Posted on 14th of December, 2011 by Lévana

Irish Soda Bread Recipe

Irish Soda Bread is a quick bread, ready in a snap. It has all the deliciousness of yeasted breads, without yeast, kneading or rising time. Perfect for brunch. I make my Irish soda bread with spelt flour, my favorite flour for everything: low gluten, high fiber, high protein, great flavor!...
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Filed under: Bread Recipes, Brunch Recipes, Dairy Recipes, Irish Soda Bread recipes, Low Gluten Recipes, Recipes, Spelt Baking, Spelt Bread Baking

Bread Berry Trifle Recipe. Gluten-Free Adaptable!

Posted on 13th of December, 2011 by Lévana

Bread Berry Trifle

Also called summer pudding. I think you will be berry-ed out after this recipe. Or will you? I only call it trifle because I like to layer and present it in a trifle dish. This stunning dish never fails to get raves at every demo I make it at. The...
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Filed under: Berry Recipes, Bread Pudding Recipes, Dairy-Free Dessert Recipes, Gluten-Free Bread Recipes, Gluten-Free Dessert Recipes, Kosher Recipes, Recipes, Trifle recipes