Upcoming Cooking Demo in NYC. Monday June 11th. Father’s Day Brunch

Huh? A tie, a book, a wine opener? Oh no! Not again! A night out, filled with fun and delicious food: That’s what Dad needs! Children eight to fifteen years old pay only $30.00. I’ll be demonstrating: Bloody mary and screwdriver Feta and spinach dill frittata Linguini with pesto sauce Potato galette with smoked salmon, […]

Upcoming Cooking Demo in NYC: Monday June 4th: Cooking for Crowds

Attention all moms of large households, harried rabbis-rebetzins, and other hosts regularly cooking up a storm for crowds: This is for you! Here’s just one exciting menu that will give you a really good idea how to do it simply and naturally, and of course economically, without running yourself ragged! Just ask my Rabbi son: […]

The Art of the Letter Revived

My dear friend Joe Blank, who was my original demo assistant ages ago at Lincoln Square Synagogue, wrote me yesterday that he found in his drawers a letter he sent me almost twenty years ago. It really made my day, so I thought I’d share. Since I am low tech and have no scanner, I […]

Dear Coco

Delicious New Chocolates: Thank You Dear Coco!

I think after all the tumult Trader Joe’s Chocolate Chips caused this week, I have the perfect antidote: New Chocolate Kid on the block: Dear Coco. Rachelle Ferneau, the owner, had the inspiration to send me some samples of her chocolate truffles, all twelve flavors in a cool lucite-like box, where you can take a […]

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My Demo at De Gustibus Last Week!

An All-Moroccan Feast: Yum! As delicious as it was easy, and of course all natural, all excerpted from my new cookbook, The Whole Foods Kosher Kitchen: Judge for yourself from the thank-you note Salvatore Rizzo, director of De Gustibus,  sent me: “On behalf of all of us at De Gustibus Cooking School, I would like […]