The Art of the Letter Revived

My dear friend Joe Blank, who was my original demo assistant ages ago at Lincoln Square Synagogue, wrote me yesterday that he found in his drawers a letter he sent me almost twenty years ago. It really made my day, so I thought I’d share. Since I am low tech and have no scanner, I […]

Dear Coco

Delicious New Chocolates: Thank You Dear Coco!

I think after all the tumult Trader Joe’s Chocolate Chips caused this week, I have the perfect antidote: New Chocolate Kid on the block: Dear Coco. Rachelle Ferneau, the owner, had the inspiration to send me some samples of her chocolate truffles, all twelve flavors in a cool lucite-like box, where you can take a […]

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My Demo at De Gustibus Last Week!

An All-Moroccan Feast: Yum! As delicious as it was easy, and of course all natural, all excerpted from my new cookbook, The Whole Foods Kosher Kitchen: Judge for yourself from the thank-you note Salvatore Rizzo, director of De Gustibus,  sent me: “On behalf of all of us at De Gustibus Cooking School, I would like […]

Trader Joe Chocolate Chips

Trader Joe Chocolate Chips Going Dairy. A Gastronomic Uproar

This week I received dozens of messages about these national news that are causing a total uproar: Trader Joe chocolate chips are going to be made in dairy equipment from now on To name just one example, here’s an alarmed message  from Rachel: Worst news ever!  Please take action. Spread the word – according to […]

Upcoming Cooking Demo in NYC: Monday May 21st: Shavouot Feast

My new version of onion soup includes an ingredient that is invisible but tastes magnificent: Manchego. Let’s enjoy this rare dairy splurge! Fabulous Menu I’ll be demonstrating: French onion soup Salmon with fennel and olives Artichoke and fava bean casserole Endive pear parmesan salad Ricotta lemon babka My gorgeous Hardcover Cookbook is on sale at […]