brand name viagra

The Whole Foods Kosher kitchen

On SiriusXM with Rabbi Wechsler Teaches

12th of April, 2012

A special Chol Hamoed treat! Check out my interview with Rabbi Wechsler Teaches on Sirius Radio!

Filed under: Passover Recipes, Whole Foods Kosher Kitchen

Moroccan Almond Shortbread Crescents Recipe

10th of April, 2012

Almond Shortbread

A great Sephardi favorite, called ghriba. Traditionally we make them round and top them with a little cinnamon, but I find that no matter how carefully I store them, the tops always start crumbling and looking ragged, so I shape them in crescents, and they behave themselves and keep their...
Read More

Filed under: Almond Recipes, Cookie Recipes, Dairy-Free Dessert Recipes, Dairy-Free Recipes, Dessert Recipes, Gluten Free Recipes, Gluten-free Cookie Recipes, Gluten-Free Dessert Recipes, Levana Kirschenbaum, Moroccan Dessert Recipes, Moroccan Recipes, Recipes, Sephardi Recipes, Vegan Desserts Recipes, Whole Foods Cookbook, Whole Foods Kosher Kitchen

Moroccan Chickpea Soup Recipe

10th of April, 2012

Moroccan Chickpea Soup

The French term for chickpeas is “pois chiches,” meaning something like pea’s poor relatives. Wow, if poor and modest could always taste like this (I for one think it always does), just give it to me! So many hummus joints have recently sprouted all over the city: chickpea spreads with...
Read More

Filed under: Chickpeas Recipes, Gluten Free Recipes, Jewish Recipes, Levana Kirschenbaum, Moroccan Soup Recipes, Recipes, Sephardi Recipes, Soup Recipes, Whole Foods Cookbook, Whole Foods Kosher Kitchen

Moroccan Hot and Sweet Parsnips Recipe

3rd of April, 2012

Moroccan Hot and Sweet Parsnips Recipe

Poor parsnips too often serve as crowd actor, and then get discarded (as in chicken soup), but here they are “it”. Who knew they could be so fabulous? hot and sweet is a great treatment for them, and the easiest. They are delicious at room temperature as well. Sephardi Tsimmis?...
Read More

Filed under: Gluten Free Recipes, Jewish Recipes, Kosher for Passover Recipes, Kosher Recipes, Kosher Whole Foods Recipes, Natural Foods Recipes, Parsnips Recipes, Passover Recipes, Recipes, Sephardi Recipes, Vegetarian Recipes, Whole Foods Kosher Kitchen

Upcoming Cooking Demo in NYC. Monday March 19th: Seder Feast

14th of March, 2012

Here’s a feast you won’t spend days knocking yourself out preparing: Even the stunning fish terrine is much easier to make than it sounds! I’ll be demonstrating: Wild mushroom soup Tricolor fish terrine with watercress sauce Mixed greens with walnut dressing Roast beef shoulder with root vegetables Individual potato kugels...
Read More

Filed under: Cooking Demos Gift Certificates, Kosher Cookbooks, Kosher Cooking Classes, Kosher Cooking Demos, Kosher Cooking Demos in New York City, Levana Kirschenbaum

Warm Fig Tart Recipe. Gluten-Free Friendly

14th of March, 2012

Warm Fig Tart Recipe. Gluten-Free Friendly

A nice and super healthy take on pumpkin pie, and so easy to make.  Easily converted to a gluten-free treat: You could use any flour at all. The pairing of figs with rosemary is deliciously funky. Remember, as always: No cooking wine or cooking sherry or any of those calamitous...
Read More

Filed under: Dairy-Free Dessert Recipes, Dessert Recipes, Figs Recipes, Gluten Free Recipes, Gluten-Free Dessert Recipes, Gluten-free Pie Recipes, Kosher Natural Foods, Kosher Recipes, Kosher Whole Foods Recipes, Levana Kirschenbaum, Low-Carb Recipes, Pareve Recipes, Recipes, Spelt Baking, Whole Foods Kosher Kitchen

Peanut Butter Chocolate Bars Recipe

8th of March, 2012

levana-cooks-chocolate-peanut-butter-bars

I created these delicious (and gluten-free to boot) treats to celebrate the discovery that my granddaughter Musia was no longer allergic to peanut butter, and since she has a sort of chocolate obsession, this was the ultimate gift. To get an even shorter cut into her heart, I threw in...
Read More

Filed under: Chocolate Recipes, Dairy-Free Dessert Recipes, Dairy-Free Recipes, Dessert Recipes, Gluten-Free Dessert Recipes, Recipes

Upcoming Cooking Demo in NYC: Monday March 12. Biblical Feast

7th of March, 2012

I got the inspiration for this wonderful meal some years ago during a fascinating visit to Naot Kiddumim, near Jerusalem, where everything that was used to grow and harvest the “Sheva Minim” (olives, pomegranates, figs, grapes, dates, barley and wheat) is still intact, just as in the ancient days when...
Read More

Filed under: Cooking Demos Gift Certificates, Kosher Cookbooks, Kosher Cooking Classes, Kosher Cooking Demos, Kosher Cooking Demos in New York City, Levana, Levana Kirschenbaum, Natural and Kosher Recipes

Pasta with Fennel Tuna Sauce Recipe. Gluten-Free Friendly

7th of March, 2012

Pasta with Fennel Tuna Sauce Recipe

If it is true that opposites attract, no dish would bear this out better than this one. Tuna  and Fennel! Besides, here is a whole new and fun way to eat canned tuna! Do not be alarmed by the fact that I don’t drain it—that’s practically all the oil contained...
Read More

Filed under: Dairy Pie Recipes, Dairy-Free Recipes, Fennel Recipes, Gluten Free Recipes, Italian Recipes, Kosher Recipes, Low Gluten Recipes, Low-Carb Recipes, Recipes

Lamb Meatballs in Apple Chutney Sauce Recipe

5th of March, 2012

Lamb Meatballs in Apple Chutney Sauce Recipe

This new star was born just this past Shabbos, when I was tinkering with a batch of  Apple Tomato Chutney that tasted too delicious to be used only as a condiment; I went all out and incorporated in this Indian lamb meatball dish, and the finished dish was heavenly, and...
Read More

Filed under: Chutney Recipes, Gluten Free Recipes, Indian Recipes, Kosher Recipes, Lamb recipes, Recipes