Hannah Kaminsky, a baker after my own heart, has done it again with her new book, Vegan A La Mode. Mind you, I care nothing about her fabulous treats being vegan, since I am not afflicted with any of those restrictions, dietary, ideological or otherwise. I make her desserts over and over again only for […]
Meatless dinners are a wonderful chance to showcase all those dishes we all too often think of as supporting actors, a sort of prop to meat-and-potato meals, and which rightly act as stars in their own right. Meatless dinners vindicate and glorify all those vegetable dishes we are often guilty of calling side dishes. And what better […]
Moroccan food never needs help from fish or meat, all our flavors being so assertive and bold. Starring the humble and wonderful whole grains! I’ll be demonstrating: Swiss chard tajine with chick peas and raisins Summer vegetable couscous with harissa Semolina soup Fennel, radish and orange salad Anise sesame cookiesClick Here to Register!
If this is nine-day deprivation, then give it to me anytime! With all the Italian and Mediterranean flavor lineup, you just can’t miss! I’ll be demonstrating: Tilapia with miso sauce Italian pasta with brussels sprouts zucchini in tomato sauce Chilled minted pea soup Endive waldorf salad Blueberry crumb pie Click here to register At the […]
Growing up abroad (Morocco) I remember glorious outdoors feast, centering around a barbecue. The great difference with the American BBQ counterpart though, is that we serve smaller portions of meat and much larger portions of salads and veggies. In other words, not unlimited amounts of burgers, hot dogs, chicken, with sliced pickles, corn on a […]