priligy quanto dura

The Whole Foods Kosher kitchen

Preserved Lemon

26th of July, 2012

Filed under: Video Blog Page

Vegan A La Mode: Hannah Kaminsky’s Latest Treat!

26th of July, 2012

Vegan A La Mode

Hannah Kaminsky, a baker after my own heart, has done it again with her new book, Vegan A La Mode. Mind you, I care nothing about her fabulous treats being vegan, since I am not afflicted with any of those restrictions, dietary, ideological or otherwise. I make her desserts over...
Read More

Filed under: Dairy-Free Frozen Dessert Recipes, Dairy-Free Recipes, Dessert Recipes, Dessert Sauce Recipes, Hannah Kaminsky, Ice Cream Recipes, Stories, Vegan Desserts Recipes, Vegan Ice Cream Recipes

Wonderful Meatless Dinners. The Nine Days: Four Complete Menus and Recipes

23rd of July, 2012

Grilled-Salmon-LevanaCooks

Meatless dinners are a wonderful chance to showcase all those dishes we all too often think of as supporting actors, a sort of prop to meat-and-potato meals, and which rightly act as stars in their own right. Meatless dinners vindicate and glorify all those vegetable dishes we are often guilty of calling...
Read More

Filed under: Apple Pie Recipes, Cauliflower Recipes, Chocolate Truffles Recipes, Corn Recipes, Dairy-Free Recipes, Eggplant Recipes, Fennel Recipes, Fish Recipes, Gluten-free pasta recipes, Kosher Natural Foods, Lemonade Recipes, Limonana Recipes, Moroccan Food, Moroccan Recipes, Nine Days Recipes, Pareve Recipes, Recipes, Sephardi Recipes, Tehina Sauce Recipes, Tilapia Recipes, Vegan Recipes, Vegetarian Recipes

Moroccan Chick Pea Sesame Cookies Recipe. Gluten-Free Friendly

23rd of July, 2012

Selective focus on the sesame cookies on left side

Chickpea Sesame cookies are a favorite Moroccan, and in general Sephardi, flavor marriage: chick peas, sesame and anise. These sesame cookies are impossibly fragrant, crisp and delicious. They get their funky flavor and texture from the chick-pea flour, and are  a snap to adapt to Gluten-Free.  Just to be clear:...
Read More

Filed under: Anise Recipes, Cookie Recipes, Gluten Free Recipes, Gluten-free Cookie Recipes, Gluten-Free Dessert Recipes, Pareve Recipes, Recipes, Sephardi Recipes, Sesame Recipes

Moroccan Orange, Radish and Fennel Salad Recipe

23rd of July, 2012

Moroccan Fennel, Orange and Radish Salad Recipe

Orange, radish and Fennel Salad is a classical and delightful Moroccan dish. It will make you love Fennel and fennel salad, which is not getting a full appreciation in the US just yet. You will love the inclusion of orange flower water which makes so many of our Moroccan dishes so...
Read More

Filed under: Fennel Recipes, Gluten Free Recipes, Mint Recipes, Moroccan Recipes, Moroccan Salads Recipes, Orange Flower Water Recipes, Orange Recipes, Orange Recipes Recipes, Radishes Recipes, Recipes, Salad Recipes

Summer Vegetable Couscous Recipe. Meat and Poultry Variation

23rd of July, 2012

Couscous - traditional moroccan food in Marrakech, Morocco, Africa

The following Vegetable Couscous recipe is a lightened version of the classical vegetable couscous, using quick-cooking and fragrant light summer vegetables, like fennel, artichokes, zucchini, tomatoes: perfect for summer!  Should you want to turn this vegetable couscous into a meat main course, instructions are at the bottom. INGREDIENTS: Vegetable mixture:...
Read More

Filed under: Artichoke Bottoms Recipes, Beef Cheeks Recipes, Beef Recipes, Chicken Recipes, Condiments Recipes, Couscous Recipes, Fennel Recipes, Gluten-Free Couscous Recipes, Harissa Recipes, Kosher Recipes, Moroccan Recipes, Pareve Recipes, Recipes, Sephardi Recipes, Tomato Recipes, Zucchini Recipes

Swiss Chard Tajine with Chick Peas and Raisins Recipe

23rd of July, 2012

Swiss-Chard-Chickpea-Tajine-LevanaCooks

An authentic Vegetarian Moroccan Tajine starring Swiss chard, dates,  chick peas and raisins.We Sephardis love to pair vegetables with fruit, both fresh and dried, in our cooking, the resulting flavors are so vibrant and assertive. With this ingredient lineup, you’ll never miss the meat.  This Swiss chard Tajine is a complete...
Read More

Filed under: Chickpeas Recipes, Dates Recipes, Gluten Free Recipes, Moroccan Recipes, Pareve Recipes, Recipes, Sephardi Recipes, Swiss Chard Recipes, Vegetable Dishes Recipes, Vegetarian Recipes, Vegetarian Tajines

Upcoming Cooking Demo in NYC: Monday July 23rd. Moroccan Vegetarian Treats

17th of July, 2012

Moroccan food never needs help from fish or meat, all our flavors being so assertive and bold. Starring the humble and wonderful whole grains! I’ll be demonstrating: Swiss chard tajine with chick peas and raisins Summer vegetable couscous with harissa Semolina soup Fennel, radish and orange salad Anise sesame cookiesClick...
Read More

Filed under: Cooking Demos Gift Certificates, Kosher Cooking Classes, Kosher Cooking Demos, Kosher Cooking Demos in New York City, Moroccan Food, Moroccan Recipes

Upcoming Cooking Demo in NYC: July 16th. Nine-Day Feast

10th of July, 2012

Cooking Demo

If this is nine-day deprivation, then give it to me anytime! With all the Italian and Mediterranean flavor lineup, you just can’t miss! I’ll be demonstrating: Tilapia with miso sauce Italian pasta with brussels sprouts zucchini in tomato sauce Chilled minted pea soup Endive waldorf salad Blueberry crumb pie Click...
Read More

Filed under: Kosher Recipes

Apricot Custard Tart Recipe. GF-Friendly

10th of July, 2012

Apricot Custard Tart

If you are, as I am, crazy about all stone fruit, this tart is for you: I initially developed this recipe with apricots in mind, but not finding them as ripe and fragrant as I wanted them to be, I picked their cousins, nectarines, which happened to look luscious. Peaches...
Read More

Filed under: Apricot Recipes, Dairy-Free Dessert Recipes, Dairy-Free Pie Recipes, Dairy-Free Recipes, Dessert Recipes, Gluten Free Recipes, Gluten-Free Dessert Recipes, Gluten-free Pie Recipes, Kosher Natural Foods, Oatmeal Recipes, Recipes, Spelt Baking