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The Whole Foods Kosher kitchen

Tilapia Rolls with Spinach and Feta

26th of July, 2012

Filed under: Video Blog Page

Cooking for Shavuos – Polenta Casserole au Gratin

26th of July, 2012

Filed under: Video Blog Page

Chocolate, chocolate, chocolate!

26th of July, 2012

Filed under: Video Blog Page

Spicy Lettuce and Chickpea Salad

26th of July, 2012

Filed under: Video Blog Page

Preserved Lemon

26th of July, 2012

Filed under: Video Blog Page

Vegan A La Mode: Hannah Kaminsky’s Latest Treat!

26th of July, 2012

Vegan A La Mode

Hannah Kaminsky, a baker after my own heart, has done it again with her new book, Vegan A La Mode. Mind you, I care nothing about her fabulous treats being vegan, since I am not afflicted with any of those restrictions, dietary, ideological or otherwise. I make her desserts over...
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Filed under: Dairy-Free Frozen Dessert Recipes, Dairy-Free Recipes, Dessert Recipes, Dessert Sauce Recipes, Hannah Kaminsky, Ice Cream Recipes, Stories, Vegan Desserts Recipes, Vegan Ice Cream Recipes

Cooking on the Nine Days. The Meatless/Vegetarian Gourmet. Three Complete Menus

23rd of July, 2012

Cooking on the Nine Days. The Meatless/Vegetarian Gourmet. Three Complete Menus

We all observe a sort of frenzy that sets in right before (and right after) a holiday that is marked by some food restrictions. Like hoarding in prevision of a period of austerity. Let’s start with the most egregious example: Pessach. I recently attended a cook-off event for a famous...
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Filed under: Apple Pie Recipes, Cauliflower Recipes, Chocolate Truffles Recipes, Corn Recipes, Dairy-Free Recipes, Eggplant Recipes, Fennel Recipes, Fish Recipes, Gluten-free pasta recipes, Kosher Natural Foods, Moroccan Food, Moroccan Recipes, Nine Days Recipes, Pareve Recipes, Recipes, Sephardi Recipes, Tehina Sauce Recipes, Tilapia Recipes, Vegetarian Recipes

Moroccan Chick Pea Sesame Cookies Recipe. Gluten-Free Friendly

23rd of July, 2012

Moroccan Chick Pea Sesame Cookies

A favorite Sephardi Flavor marriage: Sesame and anise. These cookies are impossibly fragrant, crisp and delicious. They get their funky flavor and texture from the chick-pea flour, and are  a snap to adapt to Gluten-Free.  Just to be clear: 2 cups chick pea flour, plus 2 cups any flour of...
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Filed under: Anise Recipes, Cookie Recipes, Gluten Free Recipes, Gluten-free Cookie Recipes, Gluten-Free Dessert Recipes, Pareve Recipes, Recipes, Sephardi Recipes, Sesame Recipes

Moroccan Fennel, Orange and Radish Salad Recipe

23rd of July, 2012

Moroccan Fennel, Orange and Radish Salad Recipe

Fennel, orange and radish are a classical and delightful salad combination in our Moroccan cooking. It will make you love Fennel, which is not getting a full appreciation in the US just yet. You will love the inclusion of orange flower water which makes so many of our Moroccan dishes so...
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Filed under: Fennel Recipes, Gluten Free Recipes, Mint Recipes, Moroccan Recipes, Moroccan Salads Recipes, Orange Flower Water Recipes, Orange Recipes, Orange Recipes Recipes, Radishes Recipes, Recipes, Salad Recipes

Summer Vegetable Couscous Recipe. Meat and Poultry Variation

23rd of July, 2012

Vegetable Couscous

Photo Via: www.foodnetwork.com The following recipe is a lightened version of the classical vegetable couscous, using quick-cooking and fragrant light summer vegetables, like fennel, artichokes, zucchini, tomatoes: perfect for summer!  Should you want to make this a meat main course, instructions are at the bottom. INGREDIENTS: Vegetable mixture: 3 large...
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Filed under: Artichoke Bottoms Recipes, Beef Cheeks Recipes, Beef Recipes, Chicken Recipes, Condiments Recipes, Couscous Recipes, Fennel Recipes, Gluten-Free Couscous Recipes, Harissa Recipes, Kosher Recipes, Moroccan Recipes, Pareve Recipes, Recipes, Sephardi Recipes, Tomato Recipes, Zucchini Recipes