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The Whole Foods Kosher kitchen

Chicken Curry with Tomatoes and Plantains Recipe

10th of October, 2012

Chicken Curry with Tomatoes and Plantains Recipe

Fresh tomatoes are the star of this wonderful dish: Please do not substitute canned tomatoes—there will be a huge difference! To seed them, simply halve them and squeeze the seeds gently out. Plantains come in two varieties: green to medium ripe and even riper. The former are used as vegetables...
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Filed under: Agave Syrup Recipes, Chicken Recipes, Curry Recipes, Jalapeno Recipes, Latin Cooking, Plantain Recipes, Recipes, Tomato Recipes

Taking the Demo Show on the Road: the Portable Feast!

10th of October, 2012

Taking the Demo Show on the Road: the Portable Feast!

Never Too Young (or Too Old) to Cook! Dear friends, For the past thirty years I have been fortunate to  host weekly cooking demos, at the 92nd Street Y, at Lincoln Square and in my very home. We’ve had some incredible times together: good food and good company have always...
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Filed under: Cooking Demos, Kosher Cookbooks, Kosher Cooking Classes, Kosher Cooking Demos, Kosher Cooking Demos in New York City, Kosher Food, Kosher Ingredients, Kosher Natural Foods, Kosher Recipes, Kosher Whole Foods Recipes, Levana, Levana Kirschenbaum, Natural and Kosher Recipes, Natural Foods Recipes, Recipes, Whole Foods Cookbook, Whole Foods Kosher Kitchen

Paté de Campagne Recipe

23rd of September, 2012

Pate de Campagne

Although this Paté de Campagne is fabulous as is posted below, there are so many variations on the great French favorite, you can let your imagination run wild, to suit your personal preferences and tastes. Here are some basics that must be present in a Paté: broiled chicken livers, some...
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Filed under: Anise Recipes, Chicken Breast Recipes, Chicken Livers Recipes, Fennel Recipes, French Recipes, Gluten Free Recipes, Lamb recipes, Recipes

Arugala, Grapefruit, and Beet Salad with Raspberry Vinegar Recipe

23rd of September, 2012

Arugala, Grapefruit, and Beet Salad with Raspberry Vinegar Recipe

Salads are always a great showcase for me, as they are where I sneak in all my goodies, classics and latest stars. This past Rosh Hashanah, I decided my first course would be a substantial and luxurious one, allowing for a lighter main course: a fruity salad with a fruity...
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Filed under: Arugala Recipes, Avocado Recipes, Beets Recipes, Fennel Recipes, Grapefruit Recipes, Kosher Recipes, Raspberry Vinegar Recipes, Recipes, Salad Dressing Recipes

Beef Cheek Stew with Mushrooms Recipe

19th of September, 2012

Beef Cheek Stew with Mushrooms

I just spent hours picking some fellow bloggers’ brains, about how to rename beef cheeks. The name bothers me no end. when I say cheeks, I imagine something inviting, rosy and kissable. But to a cow? It ain’t happening! Now that we had this little talk, let me tell you...
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Filed under: Beef Cheeks Recipes, Beef Recipes, Boeuf Bourguignon Recipes, French Recipes, Gluten Free Recipes, Holiday Recipes, Kosher Recipes, Recipes

Cornmeal-Crusted Tilapia Fillets with Cocktail Sauce Recipe

13th of September, 2012

Cornmeal-Crusted Tilapia Fillets with Cocktail Sauce Recipe

I always wonder if tilapia might suffer from underrating and mild neglect in the States. Economical, versatile and flavorful, there’s nothing I don’t do with it! This is one of the few recipes I fry, and it is a real treat. For a crust, I find cornmeal gives matzah meal...
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Filed under: Cocktail Sauce Recipes, Cornmeal Recipes, Dairy-Free Recipes, Fish Recipes, Fried Fish Recipes, Gluten Free Recipes, Kosher Fish Recipes, Kosher Recipes, Pareve Recipes, Recipes, Tilapia Recipes

Chocolate Chestnut Coconut Cake Recipe

13th of September, 2012

Chocolate Chestnut Coconut Cake Recipe

I am constantly asked how I go about developing all my recipes, and although it is hard to make a non-food professional visualize all the steps involved, let me still name one no-brainer vital initial step, which I think my fellow food professionals will second readily: I start with matching...
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Filed under: Cake Recipes, Chestnut Recipes, Chocolate Cake Recipes, Chocolate Recipes, Coconut, Coconut Milk Recipes, Dairy-Free Dessert Recipes, Dairy-Free Recipes, Kosher Recipes, Recipes, Spelt Baking

Rosh Hashana Menu: Apple Pudding

12th of September, 2012

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My Cookbooks Have Gone Digital! All my ECookBooks Available at Just $4.99 Each!

10th of September, 2012

Levana cookbooks in digital form: Levana's Table, Levana Cooks Dairy Free! and The Whole Foods Kosher Cookbook

Order My ECookbooks for just $4.99 a copy! My ECookbooks are the perfect gift to yourself and your friends, at a nominal price. And all those of you who own my hard copy Cookbooks will greatly welcome my ECookbooks, identical to the hard copy cookbooks: My ECookbooks go everywhere you go! Attention dear Levana...
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Filed under: Dairy-Free Recipes, Digital Cookbooks, e-book, ECookbooks, Gluten Free Recipes, Healthy Cooking Recipes, Jewish e-books, Jewish Recipes, Kirschenbaum, Kosher Cookbooks, Kosher ECookbooks, Kosher Food, Kosher Ingredients, Kosher Natural Foods, Kosher Recipes, Kosher Whole Foods Recipes, Levana, Levana Kirschenbaum, Natural and Kosher Recipes, Pareve Recipes, Recipes, Whole Foods Cookbook, Whole Foods Kosher Kitchen

Dearie: A Biography of Julia Child, by Bob Spitz. My Review

9th of September, 2012

A Biography of Julia Child, by Bob Spitz

Just finished reading Dearie: The Remarkable Life of Julia Child, written by author and biographer extraordinaire Bob Spitz. Let me start with my – very few – gripes, then we’ll move on to the good stuff. I did say Ouf! when I was done, not because I didn’t love it....
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Filed under: Biography Books, Bob Spitz books, Book Reviews, French Recipes, Julia Child, Kosher Recipes, Stories