Caesar’s Dressing Recipe
Posted on 21st of January, 2012 by Lévana
This dressing is much too good to be used only on salad, so go ahead and use it on grilled !sh, or skip the anchovies in the dressing and use it on poached or grilled chicken. Ingredients: 6 anchovies, rinsed 3 tablespoons capers ½ bunch flat-leaf parsley, stems and leaves...
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Filed under: Caesar's Dressing Recipes, Croutons Recipes, Dairy Recipes, Gluten Free Recipes, Recipes, Salad Dressing Recipes, Salad Recipes
Upcoming Cooking Demo: Monday January 23rd. Indian Feast
Posted on 18th of January, 2012 by Lévana
Did you know my Tandoori mixture, from my cookbook “Levana Cooks Dairy-Free!” is a great favorite with kosher and non-kosher diners? You will understand what makes Indian cuisine so delicious and so much leaner. The Indian gamut of grains is so astounding that dinner is gluten-free almost without trying! I’ll...
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Filed under: Cooking Demos Gift Certificates, Cooking for two, Kosher Cooking Classes, Kosher Cooking Demos, Kosher Cooking Demos in New York City, Kosher Recipes
Almond Macarons with Chocolate Coffee Filling Recipe. Amaretto Cookies Variation
Posted on 18th of January, 2012 by Lévana
You will never think of macaroons as institutional fare after you taste these elegant and easy treats, close cousins of the amaretto cookies. Gluten-free without even trying! If you get lazy and would rather use store-bought ground almonds, also called almond flour (warning: you will pay dearly for the extra...
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Filed under: Almond Recipes, Amaretto Cookie Recipes, Chocolate Recipes, Coffee, Dairy-Free Dessert Recipes, Dairy-Free Recipes, Dessert Recipes, French Recipes, Gluten Free Recipes, Gluten-Free Dessert Recipes, Macaron Recipes, Pareve Recipes, Passover Desserts Recipes, Passover Recipes, Recipes
Upcoming Cooking Demo in NYC: A La Francaise
Posted on 11th of January, 2012 by Lévana
Due to the overwhelming response we had for this menu, we are repeating it all over again, so those of you who couldn’t register to our sold-out demo get another chance! Stay home with some French Classics, a good bottle of wine and some baguette: What could possibly beat this...
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Filed under: French Recipes, Gluten Free Recipes, Kosher Cooking Classes, Kosher Cooking Demos, Kosher Cooking Demos in New York City, Kosher Food, Kosher Restaurants, Recipes, Whole Foods Kosher Kitchen
Black and White Bread Pudding With Caramel Sauce Recipe
Posted on 11th of January, 2012 by Lévana
Another wonderful way to use leftover bread, perfectly adapted to gluten-free and a snap to prepare. Any soft-crust bread will do here. The black-and-white alternating pattern is fun and takes only a few more minutes. The caramel sauce is delicious and you will find many other desserts to use it...
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Filed under: Bread Pudding Recipes, Caramel Sauce, Chocolate Recipes, Dessert Recipes, Dessert Sauce Recipes, Gluten Free Recipes, Gluten-Free Bread Recipes, Gluten-Free Dessert Recipes, Recipes
Onion Soup Recipe
Posted on 10th of January, 2012 by Lévana
I always thought I made a good onion soup, if I may say so myself: My original recipe is in my first cookbook, Levana’s Table. But I recently received from my daughter Bella a magnificent wheel of Manchego, and decided to replace all the cheese I usually put in with...
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Filed under: Dairy Recipes, Kosher Recipes, Leeks Recipes, Manchego Recipes, Natural Cheeses Recipes, Natural Foods Recipes, Onion Soup Recipes, Recipes, Soup Recipes, Vegetarian Onion Soup Recipes, Vegetarian Recipes
Very Low Tech Kitchen Marvel: “Wrap and Boil” Bags!
Posted on 10th of January, 2012 by Lévana
A fan of my cooking demos recently bought me this very low-tech marvel: Wrap and Boil bags: I love’ em: They are very elastic large expandable cheesecloth tubular pouches, sewn in at one end, so you put anything you like, and tie the bag at the other end. This past...
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Filed under: Cheesecloth Bags, Wrap and Boil Bags
A Date at Wolf and Lamb Restaurant
Posted on 6th of January, 2012 by Lévana
I am guilty, in my typical reverse-chic way, when it comes to serious dining out, of hardly ever considering any of the midtown New York restaurants, preferring the more intriguing adventure of being surprised by some talented young up-and-coming chefs who showcase their creations at some affordable distance from the...
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Filed under: Kosher Restaurants, New York Kosher Restaurant, Stories, Wold and Lamb Restaurant
Mocca Oatmeal Cake Recipe
Posted on 3rd of January, 2012 by Lévana
I adore oats: the flavor, the texture, the ease of preparation, the low price, the nutritional assets: Everything! those of you who have my latest cookbook know there’s absolutely nothing I don’t do with them, including mudpacks, which I don’t eat and don’t feed anyone: Thank G-d for small blessings,...
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Filed under: Cake Recipes, Chocolate Recipes, Coffee, Dairy-Free Dessert Recipes, Dairy-Free Recipes, Dessert Recipes, Low Gluten Recipes, Natural Foods Recipes, Oatmeal Recipes, Pareve Cake Recipes, Pareve Recipes, Recipes, Spelt Baking, Spelt Desserts Recipes
Upcoming Cooking Demo in NYC. Monday January 9th 2012. Chocolate Fantasies
Posted on 21st of December, 2011 by Lévana
Chocolate Chocolate Chocolate! Of course I mean the REAL thing: What a nice delicious way to start the new year! The good news is, it’s good for you! Innocent, affordable and delicious fantasies! I’ll be demonstrating: Chocolate bread pudding with caramel sauce Chocolate coconut tart Flourless chocolate hazelnut cake Chocolate...
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Filed under: Cooking Demos Gift Certificates, Kosher Cooking Classes, Kosher Cooking Demos, Kosher Cooking Demos in New York City, Recipes
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