Infused Water Recipes

You would be amazed how many Infused Water Flavors you can come up with, from aromatic to fruity and everything in between. You will make a beautiful infused water display in no time. Store-bought infused water? Nothing seems like more of a waste to me. Instead, consider this: A pitcher of cold water with some added […]


Bison and Bourbon Restaurant. Quality Frozen Foods

My professional fellow trailblazer and contemporary, Menachem Lubinsky of Lubicom. This past Monday night we went to the soft opening of Bison and Bourbon Restaurant, spectacular new Kosher digs in Gowanus Brooklyn. Hosted by Quality Frozen Foods, with the valuable collaboration of Gabriel Boxer a.k.a. the Kosher Guru. Just how spectacular? You must experience it for yourself. Suffice it […]


My Young Friend Chaya’s Wedding Shower Menu

Yesterday I gave a Wedding Shower Menu and Cooking Demo for my wonderful young friend Chaya Fried, daughter of our very own beloved Rabbi Yisroel Friend at Chabad of the West Side. Beautiful Chaya was  born and bred practically in my backyard. Our friendship started early on: Our first entre nous date, the forst of many, […]


Easy Baked Kibbeh Recipe

Kibbeh is a Middle Eastern meat pie, a great favorite that has been adopted around the world.  Traditionally, the little torpedo-shaped kibbeh are balls of dough marked with a finger-shaped indentation, filled and tightly pinched into a point, and fried. The baked kibbeh is assembled like a shepherd pie (Dough, filling, dough), then cut in […]


Our Seudat Hodaa. Menu, Recipes and Product Plugs

Enjoy the pictures of our food and our guests at our Seudat Hodaa on Facebook. This week we hosted Seudat Hodaa for my husband’s… not recovery exactly, but for our New Normal: Yom Yom. His health crisis is multiple myeloma, a rare and treacherous form of cancer, and while it is not curable, it has […]