Moroccan Fennel, Orange and Radish Salad Recipe

Posted on 23rd of July, 2012 by Lévana

A classical and delightful salad combination, you will love the inclusion of orange flower water which makes so many of our Moroccan dishes so fragrant. Ingredients: 3 romaine hearts, sliced very thin 1 large head fennel, sliced very thin 2 cups radishes, sliced very thin 2 seedless oranges, diced  ...
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Filed under: Fennel Recipes, Gluten Free Recipes, Moroccan Recipes, Moroccan Salads Recipes, Orange Flower Water Recipes, Orange Recipes, Orange Recipes Recipes, Radishes Recipes, Recipes, Salad Recipes

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Summer Vegetable Couscous Recipe. Meat and Poultry Variation

Posted on 23rd of July, 2012 by Lévana

Photo Via: www.foodnetwork.com The following recipe is a lightened version of the classical vegetable couscous, using quick-cooking and fragrant light summer vegetables, like fennel, artichokes, zucchini, tomatoes: perfect for summer!  Should you want to make this a meat main course, instructions are at the bottom. INGREDIENTS: Vegetable mixture: 3 large...
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Filed under: Artichoke Bottoms Recipes, Beef Cheeks Recipes, Beef Recipes, Chicken Recipes, Condiments Recipes, Couscous Recipes, Fennel Recipes, Gluten-Free Couscous Recipes, Harissa Recipes, Kosher Recipes, Moroccan Recipes, Pareve Recipes, Recipes, Sephardi Recipes, Tomato Recipes, Zucchini Recipes

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Swiss Chard Tajine with Chick Peas and Raisins Recipe

Posted on 23rd of July, 2012 by Lévana

An authentic Vegetarian Moroccan Tajine starring Swiss chard, dates,  chick peas and raisins. All I can say is, YUM! A complete main course, and Gluten-Free to boot! Ingredients: ¼ cup olive oil 1 large onion, sliced very thin 2 bunches Swiss chard, stems and leaves separated, each sliced very thin...
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Filed under: Chickpeas Recipes, Dates Recipes, Gluten Free Recipes, Moroccan Recipes, Pareve Recipes, Recipes, Sephardi Recipes, Swiss Chard Recipes, Vegetable Dishes Recipes, Vegetarian Recipes

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Upcoming Cooking Demo in NYC: Monday July 23rd. Moroccan Vegetarian Treats

Posted on 17th of July, 2012 by Lévana

Moroccan food never needs help from fish or meat, all our flavors being so assertive and bold. Starring the humble and wonderful whole grains! I’ll be demonstrating: Swiss chard tajine with chick peas and raisins Summer vegetable couscous with harissa Semolina soup Fennel, radish and orange salad Anise sesame cookiesClick...
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Filed under: Cooking Demos Gift Certificates, Kosher Cooking Classes, Kosher Cooking Demos, Kosher Cooking Demos in New York City, Moroccan Food, Moroccan Recipes

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Upcoming Cooking Demo in NYC: July 16th. Nine-Day Feast

Posted on 10th of July, 2012 by Lévana

If this is nine-day deprivation, then give it to me anytime! With all the Italian and Mediterranean flavor lineup, you just can’t miss! I’ll be demonstrating: Tilapia with miso sauce Italian pasta with brussels sprouts zucchini in tomato sauce Chilled minted pea soup Endive waldorf salad Blueberry crumb pie Click...
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Filed under: Kosher Recipes

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Apricot Custard Tart Recipe. GF-Friendly

Posted on 10th of July, 2012 by Lévana

If you are, as I am, crazy about all stone fruit, this tart is for you: I initially developed this recipe with apricots in mind, but not finding them as ripe and fragrant as I wanted them to be, I picked their cousins, nectarines, which happened to look luscious. Peaches...
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Filed under: Apricot Recipes, Dairy-Free Dessert Recipes, Dairy-Free Pie Recipes, Dairy-Free Recipes, Dessert Recipes, Gluten Free Recipes, Gluten-Free Dessert Recipes, Gluten-free Pie Recipes, Kosher Natural Foods, Oatmeal Recipes, Recipes, Spelt Baking

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Moroccan Butternut Squash Chick Pea Soup Recipe

Posted on 8th of July, 2012 by Lévana

We Moroccans love squash in every way shape of form, and goodness knows it comes in countless shapes and sizes. They turn up in many Moroccan dishes (Couscous on top of the list). Their spicy sweetness is equally at home  in savory dishes (I love Pumpkin Corn Pudding) and in...
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Filed under: Butternut Squash Recipes, Cinnamon Recipes, Dairy-Free Recipes, Gluten Free Recipes, Hammer for Cutting Vegetables, Kabocha Squash Recipes, Kosher Ingredients, Kosher Natural Foods, Kosher Recipes, Kosher Whole Foods Recipes, Moroccan Food, Moroccan Soup Recipes, Recipes, Rosh Hashana Recipes, Sephardi Recipes, Sephardi Soup Recipes, Vegetarian Recipes, Vegetarian Soup Recipes

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A Lean July 4th

Posted on 30th of June, 2012 by Lévana

Growing up abroad (Morocco) I remember glorious outdoors feast, centering around a barbecue. The great difference with the American BBQ counterpart though, is that we serve smaller portions of meat and much larger portions of salads and veggies. In other words, not unlimited amounts of burgers, hot dogs, chicken, with...
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Filed under: Kosher Recipes

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Burgers & Kebabs

Posted on 30th of June, 2012 by Lévana

An all-time favorite among comfort foods. I make them all the time, lean and healthy. No need for a recipe. Form patties about 1 inch thick with lean ground meat (turkey, beef, bison, lamb) or coarsely ground fresh tuna. Broil or grill 2 to 3 minutes, indoors or outdoors, and...
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Filed under: Bison Recipes, Burger Recipes, Chicken Recipes, Comfort Foods Recipes, Gluten Free Recipes, July 4th Recipes, Lean Classics Recipes, Recipes

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Basil Honey Dressing Recipe

Posted on 30th of June, 2012 by Lévana

Thank you Liz Rueven at www.kosherlikeme.com for including my Basil Honey Dressing Recipe in your beautiful story about Marina’s great new artisanal Honey Line. You will love the vibrant basil color and flavor in this dressing. The pair of basil and honey just can’t be beat. I like to make...
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Filed under: Basil Recipes, Gluten Free Recipes, Honey Recipes, Recipes, Salad Dressing Recipes, Salad Recipes

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