Posted on 23rd of July, 2012 by Lévana
An authentic Vegetarian Moroccan Tajine starring Swiss chard, dates, chick peas and raisins. All I can say is, YUM! A complete main course, and Gluten-Free to boot! Ingredients: ¼ cup olive oil 1 large onion, sliced very thin 2 bunches Swiss chard, stems and leaves separated, each sliced very thin...
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Filed under: Chickpeas Recipes, Dates Recipes, Gluten Free Recipes, Moroccan Recipes, Pareve Recipes, Recipes, Sephardi Recipes, Swiss Chard Recipes, Vegetable Dishes Recipes, Vegetarian Recipes
Posted on 17th of July, 2012 by Lévana
Moroccan food never needs help from fish or meat, all our flavors being so assertive and bold. Starring the humble and wonderful whole grains! I’ll be demonstrating: Swiss chard tajine with chick peas and raisins Summer vegetable couscous with harissa Semolina soup Fennel, radish and orange salad Anise sesame cookiesClick...
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Filed under: Cooking Demos Gift Certificates, Kosher Cooking Classes, Kosher Cooking Demos, Kosher Cooking Demos in New York City, Moroccan Food, Moroccan Recipes
Posted on 10th of July, 2012 by Lévana
If this is nine-day deprivation, then give it to me anytime! With all the Italian and Mediterranean flavor lineup, you just can’t miss! I’ll be demonstrating: Tilapia with miso sauce Italian pasta with brussels sprouts zucchini in tomato sauce Chilled minted pea soup Endive waldorf salad Blueberry crumb pie Click...
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Filed under: Kosher Recipes
Posted on 10th of July, 2012 by Lévana
If you are, as I am, crazy about all stone fruit, this tart is for you: I initially developed this recipe with apricots in mind, but not finding them as ripe and fragrant as I wanted them to be, I picked their cousins, nectarines, which happened to look luscious. Peaches...
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Filed under: Apricot Recipes, Dairy-Free Dessert Recipes, Dairy-Free Pie Recipes, Dairy-Free Recipes, Dessert Recipes, Gluten Free Recipes, Gluten-Free Dessert Recipes, Gluten-free Pie Recipes, Kosher Natural Foods, Oatmeal Recipes, Recipes, Spelt Baking
Posted on 8th of July, 2012 by Lévana
We Sephardi love squash in every way shape of form, and goodness knows it comes in countless shapes and sizes. To the classical pumpkin, which can often be hit or miss inside (sometimes we do want to eat pumpkin, not just make Halloween funny faces with it!), I much prefer the more...
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Filed under: Butternut Squash Recipes, Cinnamon Recipes, Dairy-Free Recipes, Gluten Free Recipes, Hammer for Cutting Vegetables, Kabocha Squash Recipes, Kosher Ingredients, Kosher Natural Foods, Kosher Recipes, Kosher Whole Foods Recipes, Moroccan Food, Moroccan Soup Recipes, Recipes, Rosh Hashana Recipes, Sephardi Recipes, Sephardi Soup Recipes
Posted on 30th of June, 2012 by Lévana
Growing up abroad (Morocco) I remember glorious outdoors feast, centering around a barbecue. The great difference with the American BBQ counterpart though, is that we serve smaller portions of meat and much larger portions of salads and veggies. In other words, not unlimited amounts of burgers, hot dogs, chicken, with...
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Filed under: Kosher Recipes
Posted on 30th of June, 2012 by Lévana
An all-time favorite among comfort foods. I make them all the time, lean and healthy. No need for a recipe. Form patties about 1 inch thick with lean ground meat (turkey, beef, bison, lamb) or coarsely ground fresh tuna. Broil or grill 2 to 3 minutes, indoors or outdoors, and...
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Filed under: Bison Recipes, Burger Recipes, Chicken Recipes, Comfort Foods Recipes, Gluten Free Recipes, July 4th Recipes, Lean Classics Recipes, Recipes
Posted on 30th of June, 2012 by Lévana
Thank you Liz Rueven at www.kosherlikeme.com for including my Basil Honey Dressing Recipe in your beautiful story about Marina’s great new artisanal Honey Line. You will love the vibrant basil color and flavor in this dressing. The pair of basil and honey just can’t be beat. I like to make...
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Filed under: Basil Recipes, Gluten Free Recipes, Honey Recipes, Recipes, Salad Dressing Recipes, Salad Recipes
Posted on 27th of June, 2012 by Lévana
Summer foods have too much going for them to suffer from the cold! Just look at this fantastic chilled menu, starring some wonderful seasonal ingredients: Perfect for Shabbos lunch too! I’ll be demonstrating: Chilled cream of leek and fennel Chicken and beef nori roulades with avocado wasabi sauce Spicy bean...
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Filed under: Cooking Demos Gift Certificates, Kosher Cooking Classes, Kosher Cooking Demos, Kosher Cooking Demos in New York City, Levana Kirschenbaum
Posted on 27th of June, 2012 by Lévana
The all-time American favorite, as easy to make as the proverbial…. apple pie! One of my favorite comfort foods. No crust here, but loads of crunchy topping. All Gluten-Free Friends: This dessert is a snap to make the gluten-free way too, so go for it. You might to make the...
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Filed under: American Desserts, Apple Pie Recipes, Apples Recipes, Comfort Foods Recipes, Dairy-Free Dessert Recipes, Dairy-Free Pie Recipes, Dairy-Free Recipes, Dessert Recipes, Gluten Free Recipes, Gluten-Free Dessert Recipes, Gluten-free Pie Recipes, Healthy Cooking Recipes, Kosher Whole Foods Recipes, Kuzu Recipes, Pareve Recipes, Recipes
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