Cheese Cheese Cheese. Natural and Kosher

I'm a cheese fiend, all resolutions for restraint notwithstanding. This morning I received a message from Chani Vogel, who with her husband Moshe manage Kosher and Natural Cheeses, requesting I sample some of  the cheese products from their…
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Para Español, Oprima el Dos!

Para Español, Oprima el Dos! As a language enthusiast I have often deplored the fact that languages, against all wishes, are not contagious or transmissible by any means. In the absence of some reliable formal base, except for some language…
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My Famous Chocolate Chip Cookies Recipe: CCC? Si si si!

My Chocolate Chip Cookies are famous! We all think of eating cookies as a short-lived and vaguely illicit pleasure. Except I honestly think, and you can ask anyone, there’s no cookie in the world more worshiped and more baked than my smart…
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Welcome to our Venus and Mars Home!

Venus and Mars are not just planets, they are often the distance that measure the distance between a man's and a woman's reasoning. I came home late one recent evening, and found my husband uncharacteristically agitated. “I just put out…
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Chocolat à Toute Heure. With Recipes!

Chocolat à Toute Heure: Which means, chocolate anytime. That's right, not only in minor emergencies such as an attack of the munchies. You can have it for dinner too, as in this fabulous bean dish and chicken dish: how liberating is that? Of…

Hannah Kaminsky: Vegan Desserts

You will all love Hannah Kaminsky's luscious new Vegan Dessert Book: The girl can not only bake, she can also take fabulous pix, as you can plainly see above. I had the pleasure of working with her when she did the food styling for the…
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Lag Baomer Pre-BBQ Super Brunch: Perfect for Shavuot

We had a great dairy Lag Baomer brunch with our friends yesterday, a sort of antidote to Lag Baomer BBQs, only in reverse. Here is what I served, and it's ALL in my new cookbook, coming out any day. I hope it gives you some ideas: When I described…
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Have Tea Mug, Will Travel!

Recently I bought myself a great overnight bag, and decided my spiffy and capacious new purchase would be the  bag to end all bags: I would give away all others, but I decided to check into all the pockets first, to make sure nothing valuable…
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Our Passover Vacation: Honeymoon at the Fairmont Scottsdale

 Lynda and I at a Wild West BBQ at the Fairmont In nearly thirty five years we have been married (that's right, my marriage predates my electronic Facebook marriage announcement by about thirty-three years, but thank you all anyway for your…
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Truffle Oil: The Dark Side of Labeling

This bottle of "Truffle Oil" was part of a gorgeous Mishloach Manot/birthday present basket I received from my daughter Bella. Reading the ingredient list created an uproar among my guests. Not a single drop of truffle oil. Intrigued, I looked…

If I had a Hammer....I Would Eat my Veggies More Often!

In answer to the very frequent question: "how did you get the idea to use a hammer in the kitchen?" You may find the use of a hammer in the kitchen somewhat odd and unbecoming, but you will quickly change your mind when you see how many thankless…

Learning to Cook with a Sephardi Mother

My Sephardi Mother is the original master. I am always asked whether I have received formal cooking training, and the answer – Machane Imma: I learned mostly from my mother - at first seems somewhat ambiguous, until I introduce her in earnest:…