The Whole Foods Kosher kitchen

Oasis in Time: Levana Kirschenbaum

Posted on 26th of July, 2012 by Lévana

Filed under: Video Blog Page

Tilapia Rolls with Spinach and Feta

Posted on 26th of July, 2012 by Lévana

Filed under: Video Blog Page

Cooking for Shavuos – Polenta Casserole au Gratin

Posted on 26th of July, 2012 by Lévana

Filed under: Video Blog Page

Chocolate, chocolate, chocolate!

Posted on 26th of July, 2012 by Lévana

Filed under: Video Blog Page

Spicy Lettuce and Chickpea Salad

Posted on 26th of July, 2012 by Lévana

Filed under: Video Blog Page

Preserved Lemon

Posted on 26th of July, 2012 by Lévana

Filed under: Video Blog Page

Vegan A La Mode: Hannah Kaminsky’s Latest Treat!

Posted on 26th of July, 2012 by Lévana

veganalamode

Hannah Kaminsky, a baker after my own heart, has done it again with her new book, Vegan A La Mode. Mind you, I care nothing about her fabulous treats being vegan, since I am not afflicted with any of those restrictions, dietary, ideological or otherwise. I make her desserts over...
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Filed under: Dairy-Free Frozen Dessert Recipes, Dairy-Free Recipes, Dessert Recipes, Dessert Sauce Recipes, Hannah Kaminsky, Ice Cream Recipes, Stories, Vegan Desserts Recipes, Vegan Ice Cream Recipes

Cooking on the Nine Days. The Meatless/Vegetarian Gourmet

Posted on 23rd of July, 2012 by Lévana

Tilapia tehina sauce

We all observe a sort of frenzy that sets in right before (and right after) a holiday that is marked by some food restrictions. Like hoarding in prevision of a period of austerity. Let’s start with the most egregious example: Pessach. I recently attended a cook-off event for a famous...
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Filed under: Moroccan Food, Moroccan Recipes, Nine Days Recipes, Pareve Recipes, Recipes, Sephardi Recipes, Vegetarian Recipes

Moroccan Chick Pea Sesame Cookies Recipe. Gluten-Free Friendly

Posted on 23rd of July, 2012 by Lévana

www.best-ever-cookie-collection.com

A favorite Sephardi Flavor marriage: Sesame and anise. These cookies are impossibly fragrant, crisp and delicious. They get their funky flavor and texture from the chick-pea flour, and are  a snap to adapt to Gluten-Free. Just to be clear: 2 cups chick pea flour, plus 2 cups any flour of...
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Filed under: Anise Recipes, Cookie Recipes, Gluten Free Recipes, Gluten-free Cookie Recipes, Gluten-Free Dessert Recipes, Pareve Recipes, Recipes, Sephardi Recipes, Sesame Recipes

Moroccan Fennel, Orange and Radish Salad Recipe

Posted on 23rd of July, 2012 by Lévana

radish-fennel-orange-salad

A classical and delightful salad combination, you will love the inclusion of orange flower water which makes so many of our Moroccan dishes so fragrant. Ingredients: 3 romaine hearts, sliced very thin 1 large head fennel, sliced very thin 2 cups radishes, sliced very thin 2 seedless oranges, diced 1/3...
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Filed under: Fennel Recipes, Gluten Free Recipes, Moroccan Recipes, Moroccan Salads Recipes, Orange Flower Water Recipes, Orange Recipes, Orange Recipes Recipes, Radishes Recipes, Recipes, Salad Recipes