Rinku Bhattacharya: Spices and Seasons. Simple, Sustainable Indian Flavors

Rinku Bhattacharya: Spices and Seasons. Simple, Sustainable Indian Flavors

Rinku Bhattacharya: Spices and Seasons. Simple, Sustainable Indian Flavors: http://amzn.to/1h8jVmP Rinku Bhattacharya’s much-anticipated beautiful new book, will be hitting the shelves in May. Spices and Seasons. Simple, Sustainable Indian Flavors. It lives up to its title and subtitle, with flying colors. The operative word here is Sustainable. The book is chock-full of gorgeous pictures with […]

No Knead Bread Book. The New Artisan Bread in 5 Minutes a Day. Zoe Francois and Jeff Hertzberg.

No Knead Bread Book. The New Artisan Bread in 5 Minutes a Day. Zoe Francois and Jeff Hertzberg. Book Review

The New Artisan Bread in 5 Minutes a Day. Zoe Francois and Jeff Hertzberg:  http://amzn.to/1of8SgA I have a good problem with Zoe François: I don’t mind her radiant smile and her luminous curls. I don’t even mind that she is always photographed in a skimpy t-shirt, even though she lives in mind-numbing-ly frigid Minnesota. No, none […]

Onion Soup

My Latest Weekday Dinner Menu with Recipes

I was told the dinner we hosted at our home in honor of some guests in town from Israel this past Monday was totally ridiculous (love the new slang word!). Because it was a weekday, I looked to distance myself from “Shabbos food”, plus we needed to accommodate some vegetarian guests, so dairy and fun, […]

Mason and Mugs NYC

Exciting New Kosher Digs. Mason and Mug Restaurant

Exciting New Kosher Digs. Mason and Mugs Restaurant in Prospect Heights New York:  http://on.fb.me/1gtqIw8 Mason and Mug is where I go for a perfect Umami pick-me-up. Frankly I am feeling slightly impatient about the bewildering proliferation of oversized overpriced overrated over-everything Kosher steakhouses. I know this for sure: All over the NYC area, midtown guys, […]

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Our Visit to Mexikosher LA Restaurant Review

With Talented Chef Katsuji Tanabe Let me start by saying the food at Mexikosher is fresh, delicious and plentiful, the chef is talented, the price is right, and everyone working there is helpful and nice. The reason I am posting this is to give a little advice if I may, as supportively as I possibly can, on how […]