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The Whole Foods Kosher kitchen

Yemenite Schug Recipe

9th of July, 2013

Yemenite Schug Recipe

Picture courtesy of www.israelikitchen.com Every cuisine has its hot sauce recipe favorite: Salsa, Harissa, Charif, Schug, Chutney, Hot Pepper Jelly, to name just a few. All delicious and all worth making. Schug is the Yemenite Favorite, all-green, pungent and pleasantly acrid, thanks to the inclusion of Fenugreek, a staple in...
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Filed under: Cilantro Recipes, Condiments Recipes, Fenugreek Recipes, Halbah Recipes, Jalapeno Recipes, Kosher Recipes, Schug Recipes, Yemenite Recipes

New Menu at Pardes Restaurant: Graze Till You Drop!

3rd of July, 2013

New Menu at Pardes Restaurant: Graze Till You Drop!

New Menu at Pardes Restaurant: Graze Till You Drop! http://on.fb.me/1t3x2Ls I congratulate myself for my choice of a restaurant when it came to celebrating my daughter Bella’s birthday en tete-a-tete a couple days ago: Pardes. What a feast! Chef Moshe is easily one of the most uninhibited chefs I have ever...
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Filed under: Kosher Recipes, Kosher Restaurants, Nobo Teaneck, Pardes Restaurant, Recipes, Restaurant Reviews, Stories

My Latest Shabbat Menu: Cool and Playful Summer Recipes

30th of June, 2013

My Latest Shabbos Menu: Cool and Playful Summer Recipes

My Latest Shabbat Menu: Cool and Playful Summer Recipes: On impossibly hot days, rather than make up a menu and try to stick to it, I decide to look around me, and let the produce displays surprise me and inform my menu. Since going this route guarantees nothing but the...
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Filed under: Antipasto Recipes, Artichoke Hearts Recipes, Arugala Recipes, Biscotti Recipes, Chicken Recipes, Chocolate Recipes, Cholent Recipes, Cold Soup Recipes, Dairy-Free Tiramisu, Dark Leaves Recipes, Dessert Recipes, Entertaining Made Easy, Entertaining Tips, Fish Recipes, Healthy Cooking Recipes, Kosher Food, Kosher Ingredients, Kosher Natural Foods, Kosher Poultry Recipes, Kosher Recipes, Mock Crab Recipes, Moroccan Chicken Recipes, Moroccan Food, Moroccan Recipes, Mushroom Recipes, Mustard Greens Recipes, Natural and Kosher Recipes, Natural Foods Recipes, Olives Recipes, Preserved Lemons Recipes, Recipes, Seaweed Recipes, Stories, Swiss Chard Recipes, Tajines Recipes, Tuna Tartare Recipes

Swiss Chard Mustard Greens Chicken Lamb Tajine Recipe

30th of June, 2013

Swiss Chard Mustard Greens Chicken Lamb Tajine Recipe

Swiss Chard Mustard Greens Chicken Lamb Tajine Recipe: When I went food shopping this week, I saw gigantic and gorgeous bunches of Swiss Chard and Mustard Greens. That decided my main course right there and then: A Tajine! Don’t just talk about nutrition, just throw it in the pot, you...
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Filed under: Chicken Recipes, Kosher Food, Kosher Ingredients, Kosher Natural Foods, Kosher Poultry Recipes, Kosher Recipes, Lamb recipes, Moroccan Chicken Recipes, Moroccan Food, Moroccan Recipes, Mustard Greens Recipes, Recipes, Sephardi Recipes, Swiss Chard Recipes, Tajines Recipes

Crepes Recipe. All Fillings. Gluten-Free Friendly

26th of June, 2013

Crepes Recipe. All Fillings. Gluten-Free Friendly

You say Pancakes, I say Crepes! One bite and you’ll understand why these French gems are so popular with children big and small! How will we ever know how wonderful crêpes can be if all we’ve been doing so far is opening a commercial muffin mix box—and the worst part...
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Filed under: Apples Recipes, Breakfast recipes, Buckwheat Recipes, Crepes Recipes, Dairy-Free Dessert Recipes, Dairy-Free Recipes, Dessert Recipes, French Recipes, Gluten Free Recipes, Gluten-Free Dessert Recipes, Natural and Kosher Recipes, Natural Foods Recipes, Recipes

School Lunch: Dearest Little Musia, You’ve Got Mail!

26th of June, 2013

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A few months ago, my granddaughter Musia sent a letter to the Mayor’s Office, pouring her heart out about the deplorable state of the School Lunch Programs, and sent her letter with a petition signed by all the girls in her school. Her idea was simple and beautifully expressed in...
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Filed under: Children Meals Recipes, Mayor Bloomberg, School Lunch Programs, Stories

Gravlax Recipe.

26th of June, 2013

Gravlax recipe

Gravlax is a great treat, and a snap to make. It just needs a couple days’ advance planning, just like all cured, pickled, fermented foods. And the rewards are great. I own six bricks, which I use only for the preparation of gravlax. Once I passed a construction site and...
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Filed under: Cured Salmon Recipes, Fermented Foods Recipes, Fish Recipes, Gravlax Recipes, Kosher Fish Recipes, Kosher Natural Foods, Kosher Recipes, Recipes, Salmon Recipes

Kasha with Onions and Mushrooms Recipe. Quinoa Variation. Gluten-Free

18th of June, 2013

Kasha with Onions and Mushrooms Recipe. Quinoa Variation. Gluten-Free

Kasha, onions, mushrooms: Perfect expat Jewish food. Kasha, known to much of the world as buckwheat, is a staple in many Eastern European countries. Toasting it gives it a delicious nutty taste, and rolling it in beaten egg keeps every kernel separated and plump. Do not skip either of these very quick...
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Filed under: Buckwheat Recipes, Chestnut Recipes, Gluten Free Recipes, Gluten-Free Grain Recipes, Hot Cereal Recipes, Jewish Food Recipes, Jewish Recipes, Kasha Recipes, Kosher Food, Kosher Natural Foods, Mushroom Recipes, Quinoa Recipes, Recipes

Moroccan Tomato Salad Recipe. Salsa Variation

18th of June, 2013

Moroccan Tomato Salad Recipe. Salsa Variation

Photo Courtesy of Kayotic.nl We Moroccans cook tomatoes, sun-dry tomatoes, pickle tomatoes, candy tomatoes, we prepare tomatoes in every way possible. This is our answer to Salsa. In Mediterranean climates, tomatoes are spectacular year round, inexpensive and bursting with color and fragrance. Recently, it has become easier (although not cheaper)...
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Filed under: Capers Recipes, Kosher Natural Foods, Moroccan Food, Moroccan Recipes, Moroccan Salads Recipes, Preserved Lemons Recipes, Recipes, Salad Recipes, Salsa Recipes, Tomato Recipes

Salmon or Tuna Tartare Recipe. Mock Crab Variation

17th of June, 2013

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The term “tartare” is used loosely here. It only suggests that the fish is not cooked, in the strictest sense of the word. But in reality, the lime juice and oil do “cook” the finely shredded fish. You can prepare the tuna tartare a day or two in advance, just...
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Filed under: Asian Recipes, Fish Salads Recipes, Hors d'Oeuvre Recipes, Mock Crab Recipes, Nori Recipes, Recipes, Salmon Recipes, Tuna Steaks Recipes, Tuna Tartare Recipes