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The Whole Foods Kosher kitchen

Oat Coconut Apricot Chocolate Crumble Tart Recipe. Gluten-Free

8th of October, 2015


My newborn Chocolate Crumble Tart is a rustic new-age version of its nutty once-removed cousin, the beloved Linzertorte. My Chocolate Crumble Tart has no nuts, but its texture is very reminiscent of Linzertorte, a great boon for those nut-intolerant people who want their Linzertorte and eat it too. Having said...
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Filed under: Almond Flour Recipes, Apricot Recipes, Chocolate Crumble Tart Recipes, Chocolate Recipes, Coconut Oil Recipes, Coconut Recipes, Dairy-Free Dessert Recipes, Dairy-Free Pie Recipes, Dessert Recipes, Gluten Free Recipes, Gluten-Free Dessert Recipes, Gluten-free Pie Recipes, Kosher Recipes, Recipes

My Fat Dad. Dawn Lerman. My Book Review

1st of October, 2015


Treat yourself and a dear friend to a copy today! Congrats to Dawn Lerman for her wonderful new book, My Fat Dad. Everything about My Fat Dad is delicious, poignant and irresistible: Dawn’s frank and evocative style, her inner child’s voice at every life stage of her narration, her stubborn...
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Filed under: Al Lerman, Book Reviews, Cookbook Reviews, Cookbooks, Dawn Lerman, Kosher Recipes, McAnn Erikson, My Fat Dad, New York Times, Recipes

Tomato Eggplant Lamb Curry Recipe. Gluten-Free

1st of October, 2015

Lamb shank dinner, with vegetables, topped with parsley and lemon rind.

This lamb curry, like all lamb dishes, might well be my weakness. Lamb and Eggplant: A love story. The addition of tomatoes and eggplant in lamb curry is seriously spectacular. The best part is, this lamb curry dish is so simple. Once you go through the expense (honestly: not too...
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Filed under: Curry Recipes, Eggplant Recipes, Gluten Free Recipes, Indian Recipes, Lamb recipes, Recipes, Sephardi Recipes, Tomato Recipes

Moroccan Spicy Olive Orange Salad Recipe

16th of September, 2015


Did you say spicy orange salad? Who knew oranges could be used in a savory dish, as in this delightful olive orange salad? This Moroccan salad is a staple at our tables. This always knocks their socks off.  Use only navel oranges for this orange salad, so as not to extract...
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Filed under: Kosher Recipes, Moroccan Food, Moroccan Recipes, Moroccan Salads Recipes, Olives Recipes, Orange Recipes, Recipes, Salad Recipes

Zucchini Dip Recipe

16th of September, 2015


What do we do when we have too many zucchini? We make many wonderful zucchini treats, many of which you are of course familiar with: Ratatouille, grilled vegetables, soup etc… How about this zucchini dip? Just be prepared to start with a mountain of zucchini, and end up with a...
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Filed under: Dairy-Free Recipes, Dips Recipes, Recipes, Vegetarian Recipes, Zucchini Recipes

Pomegranate Herb Red Cabbage Salad Recipe. All Variations

16th of September, 2015


I love love love red cabbage. There’s nothing I don’t do with red cabbage; to name just a few of my red cabbage treats: kim chi; Red cabbage, swiss chard and sausage; health salad. The red cabbage I made this week, Rosh Hashanah, was fragrant, vibrant and chock-full of chopped herbs,...
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Filed under: Cabbage recipes, Dill Recipes, Mint Recipes, Pomegranate Recipes, Recipes, Red Cabbage Recipes, Salad Recipes

Braised Seitan with Portobello and Tomatoes Recipe. Gluten-Free Friendly

16th of September, 2015


The special vegan dish I improvised this past Rosh Hashanah, braised Seitan with Portobello and Tomatoes, came out so fantastic I promised myself not just one but two things, no, make that three: – Turn everyone on to seitan. Yeah right, I can hear you chuckling to yourself! Nice try,...
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Filed under: Gluten Free Recipes, Kosher Recipes, Low-Carb Recipes, main dishes, Portobello Recipes, Recipes, Seitan Recipes, Vegan Recipes, Vegetable Dishes Recipes, Vegetarian Recipes

The Seasonal Jewish Kitchen Cookbook. Amelia Saltsman. My Review

4th of September, 2015


Order Your Copy on Amazon Today! Well priced too! Amelia Saltsman’s new Cookbook, the Seasonal Jewish Kitchen, is nothing short of magnificent. Heaven Help me I just fell in love with it! If there were (of course there were, often for good reason!) any lingering biases about Jewish Food...
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Filed under: Amelia Saltsman, Cookbook Reviews, Cookbooks, Jewish Food Recipes, Jewish Recipes, Kosher Cookbooks, Kosher Food, Kosher Recipes, Kosher Whole Foods Recipes, Recipes, The Seasonal Jewish Kitchen

Something Sweet Cookbook. Miriam Pascal. My Review

4th of September, 2015

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Order Your Copy Today on Amazon! Something Sweet has just been published by Someone Sweet: Miriam Pascal, who runs the popular blog Overtime Cook. Kudos to Miriam for her first Cookbook, a beautiful dessert cookbook. You can see by a number of features in the book that Miriam is not only...
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Filed under: Cookbook Reviews, Cookbooks, Dessert Cookbooks, Dessert Recipes, Kosher Recipes, Miriam Pascal, Recipes, Something Sweet Cookbook

Red and Yellow Pepper Soup Recipe. Hot or Cold

1st of September, 2015


My red and yellow pepper soup is pretty, light, delicious and nutritious. The whole serving idea in this pepper soup is to end up with a yellow mixture and a red mixture, and pour them simultaneously and steadily from 2 pitchers to get this gorgeous red-and-yellow palette. Broiling peppers by Roasting:...
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Filed under: Cold Soup Recipes, Pareve Recipes, Peppers Recipes, Recipes, Roasted Peppers Recipes, Soup Recipes, Summer Soup Recipes, Vegetarian Soup Recipes