The Whole Foods Kosher kitchen

Black Bean Burritos Recipe

Posted on 28th of May, 2011 by Lévana

bean-burritos

I whip up my BBB recipe, as I call it, whenever company is coming on short notice. If I don’t have the burritos or corn tortillas on hand, I simply put the filling in a bowl, and let everyone dig in, with corn chips and guacamole. Chocolate, beans and beer. A mischievous and wonderfully messy little trio: how can you miss?

Ingredients:

3 tablespoons olive oil

1 large onion, quartered

4 large cloves garlic

1 jalapeno pepper, minced (more if you like it hot)

2 ribs celery, peeled

1 bunch flat parsley

1/2 bunch cilantro, leaves only

2 cups canned crushed tomatoes

1 12 ounce bottle beer, dark or light

3 cups canned black beans, good natural brand please, rinsed

1 cup finely diced smoked turkey, optional

2 tablespoons chili powder

1 tablespoon oregano

2 teaspoons cumin

Salt to taste (go easy, you might need only very little if at all)

1/3 cup semisweet real chocolate chips, best quality

A dozen, or a couple more, store-bought burritos, or corn tortillas

Instructions:

Heat the oil in a heavy pot. In a food processor, coarsely grind the onion, garlic, jalapeno, celery, parsley and cilantro. Add to the hot oil and sauté until translucent. Add the tomatoes, beer, beans, smoked turkey of using, chili powder, oregano, cumin and salt. Bring to a boil. Reduce the heat to medium-low and cook, covered, 20 minutes. Stir in the chocolate chips and the cheese and cook 5 more minutes.

Fill the tortillas with the filling while it is hot and roll, placing them seam side down as you go. Offer the garnishes on the side: guacamole, grated cheddar (if you kept your dish meatless), sliced scallions, chopped tomatoes.

Filed under: Beans Recipes, Beer Recipes, Burritos Recipes, Chocolate Recipes, Cooking with beer, Gluten Free Recipes, Jalapeno Recipes, Kosher Recipes, Latin Cooking, main dishes, Recipes, Vegetarian Recipes

2 Responses

  1. Naimah Zeriouh, on Said:

    Hi Levana,
    I love your recipes. Quick question. Since I don’t drink alcohol can you recommend a non-alcoholic substitute for the beer in this recipe? I was thinking perhaps ginger-ale soda?

    Thanks

    Reply
    • Lévana, on Said:

      Naima thank you so much! What I would do here to replace the beer is another deep flavor, like green tea. I often throw 1-2 tablespoons green tea powder in stews, it makes it very hearty.

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