I’m so excited to announce the Jewish-e-books.com is now carrying three of my bestselling new cookbooks: Levana’s Table, Levana Cooks Dairy Free! and The Whole Foods Kosher Cookbook. You can now enjoy them on your iPad, iPhone, tablet or PC!
We created the e-books in a desire to accommodate our many overseas fans who reported finding it difficult to get their hands on the printed copy of the books. For our US-based fans, the e-books are the perfect supplement to your printed copies – you can use them from any device, making it perfect to use on the go, in your vacation home, or just to keep your printed books clean and pretty. Stopping at the market on your way home? Whip out your e-books: The ingredient list is all there!
The e-books are every bit as beautiful, and beautifully laid out as the printed books at excellent quality and caliber, and thoroughly professional, thanks to the expertize and talents of Jewish-e-books.com It is such fun working with them! The e-books, either sold individually or as a set, also make a great gift – at less than the cost of a bottle of wine! Boy you’ll make many people happy!
My new, updated and revised cookbook– my Magnum Opus, as I call it only half-jokingly- takes healthy cooking to a whole new level. You don’t have to keep Kosher or even be Jewish to appreciate my streamlined, healthy, whole-foods approach to eating. The recipes in The Whole Foods Kosher Kitchen prove that healthy eating never has to mean boring or bland. The hundreds of dishes I share in the book are at once economical and easy to prepare, creating the must-have cookbook for anyone looking to create delicious, health-promoting meals. It doesn’t hurt that it includes 77 gorgeous full-page pictures, taken by talented photographer Meir Pliskin
Lévana’s Table offers more than 150 recipes that are simple, nutritious, beautifully presented, and 100 percent Kosher. Together, these dishes form an international mosaic celebrating my Moroccan upbringing and other wide-ranging culinary influences and interests: French, Mediterranean, Asian, and vegetarian cooking, as well as food for holidays and entertaining.
Fifty million Americans are mostly or completely lactose intolerant. The majority assume that steering clear of dairy means giving up their favorite dishes. In this updated version of my classic cookbook, we set out to change that perception with this fabulous collection of creative and luscious recipes, all significantly leaner than their dairy-rich counterparts and made with natural dairy substitutes such as soy, rice, oat, and almond milks and other natural dairy-free products. This book has been thoroughly updated, both in ingredients and instructions, to reflect all the advances made in recent years in the dairy-free food field, not mention a complete redesign and gorgeous new cover by the talented Yossi Belkin