Comments on: Balsamic-Roasted Chicken Breasts Recipe

By: Lévana

Lévana — Wed, 07 Nov 2012 14:30:26 +0000

Rena, no I think it will still work fine without garlic. The dish has a lot going for it even without it!

By: Rena

Rena — Tue, 06 Nov 2012 05:54:30 +0000

Unfortunately, I can’t eat garlic. Do you think this would taste good without garlic or should I just make a different recipe which doesn’t call for garlic?

By: Lévana

Lévana — Sun, 05 Aug 2012 17:02:46 +0000

:-) they are delicious!

By: Susie

Susie — Sun, 05 Aug 2012 13:53:24 +0000

Levana, My guests loved the chicken. Thanks. Shavua tov, Susie

By: Lévana

Lévana — Wed, 01 Aug 2012 15:56:47 +0000

Susie, both will freeze well.

By: Susie

Susie — Tue, 31 Jul 2012 19:37:25 +0000

Levana, Sorry I was unclear … should I freeze it sliced or unsliced? Thanks, Susie

By: Lévana

Lévana — Tue, 31 Jul 2012 19:06:25 +0000

I don’t understand this question, please clarify

By: Susie

Susie — Tue, 31 Jul 2012 11:14:04 +0000

thanks Levana … sliced or unsliced?

By: Lévana

Lévana — Thu, 26 Jul 2012 14:17:11 +0000

Yes Susie, it will freeze perfectly!

By: Susie

Susie — Thu, 26 Jul 2012 13:38:49 +0000

Hi Levana,
Can i freeze this recipe?
Thanks,
Susie