Ask Lévana: What does “Salt to Taste” Mean, in a Recipe? Exactly that – you need to taste the salt in the finished product. Many people add salt to their full batch that would only suffice for one serving. Don’t be afraid of salt. Think of how many servings you will be getting out of your recipe and you’ll soon realize that what seemed like a lot at first won’t be so much in the end.
http://www.levanacooks.com/wp-content/uploads/2014/05/salt-levana-cooks.jpg 612 570 Lévana http://www.levanacooks.com/wp-content/uploads/2016/03/logo-with-levana-300x96.png Lévana2014-05-26 19:33:342016-05-03 10:17:56Ask Lévana: What does "Salt to Taste" Mean, in a Recipe?