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The Whole Foods Kosher kitchen

Ask Lévana: What does “Salt to Taste” Mean, in a Recipe?

Posted on 26th of May, 2014 by Lévana

Ask Lévana: What does "Salt to Taste" Mean, in a Recipe?

Ask Lévana: What does “Salt to Taste” Mean, in a Recipe? Exactly that – you need to taste the salt in the finished product. Many people add salt to their full batch that would only suffice for one serving. Don’t be afraid of salt. Think of how many servings you will be getting out of your recipe and you’ll soon realize that what seemed like a lot at first won’t be so much in the end.

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