Comments on: Apricot Custard Tart Recipe. GF-Friendly

By: Lévana

Lévana — Tue, 28 Aug 2012 20:09:53 +0000

Efrat, Since I am not fortunate enough to see what your options are, I would recommend shopping around, ask the chef at Village Greens in Jerusalem, and a few other health-minded chefs.

By: Efrat Schorr

Efrat Schorr — Tue, 28 Aug 2012 18:39:15 +0000

I live in Israel, where we don’t have margarine that is near healthy. What do you recommend to substitute?

thank you!

By: Lévana

Lévana — Thu, 12 Jul 2012 20:57:39 +0000

Way to go Zohar! You will love the book!
Please clarify: What is s/t?

By: Zohar

Zohar — Thu, 12 Jul 2012 15:38:16 +0000

Can I substitute s/t for the 1/2 cup soy/rice milk powder?

Also I made your apple/Berry tart for Shabbos- Delicious!

Thank you!Also, I’m treating myself to your cookbook this week

Yay!Zohar

By: Lévana

Lévana — Thu, 12 Jul 2012 02:48:44 +0000

Way to go Dena. Pareve milk, I assume you mean those creamers: Yuk!

By: Lévana

Lévana — Thu, 12 Jul 2012 02:48:01 +0000

Gina, I would say it will freeze. Can’t answer any technical questions, I just know there’s usually no problem printing the recipes from my blog

By: dena heller

dena heller — Wed, 11 Jul 2012 14:36:04 +0000

I dont like using the parve milk too many chemicals so can I use 2 cups of the soy or rice milk instead
thanks sounds like a great recipe cant wait to make it for shabbat

By: gina

gina — Wed, 11 Jul 2012 08:18:07 +0000

Looks a great recipe – so easy to make and such simple ingredients.
Will it freeze?
The second page won’t print. Can this be adjusted please.
Thanks