Comments on: Apple Noodle Kugel Recipe. Gluten-Free Friendly

By: Lévana

Lévana — Tue, 15 Jan 2013 19:21:35 +0000

Tenley, yes,I think so, no problem. The idea was to make it as wholesome as possible, but I don’t think using sugar will affect the taste or texture a lot.

By: Tenley

Tenley — Sun, 13 Jan 2013 19:20:57 +0000

Could you substitute sugar for the maple syrup?

By: Lévana

Lévana — Tue, 11 Sep 2012 15:52:59 +0000

Jamie, the dairy yogurt will work great. Grating the apples as opposed to dicing them, in this recipe, distributes the moisture evenly, which is why I don’t need the eggs. I do make it with dairy-free yogurt, just because I am known as the Dairy-Free Queen, having written a book about it. When I have more time, just a few more minutes, I pour the batter into muffin molds, there are some real nice parchment ones

By: Jamie

Jamie — Tue, 11 Sep 2012 10:56:56 +0000

You know, I make the same apple-noodle kugel recipe over and over again – the recipe from one of my mom’s best friends, the kugel I grew up eating – I loved it so much Mrs. Rosenberg (of the apple-noodle kugel fame) baked me an entire sheet pan of kugel for a Bat Mitzvah gift! All for me! But I have never made one with dairy anything in it and yours with yogurt intrigues. As does grating the apple – I always chunk the apples. I should try this recipe!