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The Whole Foods Kosher kitchen

Apple, Jicama and Corn Salsa Recipe

Posted on 17th of March, 2013 by Lévana

Apple, Jicama and Corn Salsa Recipe

You must try this delightful salad, which I am affectionately, although not quite accurately, calling salsa. Colorful and bright, it will compliment roast chicken or meat, and you will enjoy it even by itself. I rarely work with jicama, which I think tends to err on the bland side, but paired it this way it contributes a great crunch and absorbs all the other good flavors. Passover? No problem! Just omit the corn and leave everything else as is.


1 large fragrant apple, such as gala, fuji, pink lady or honeycrisp, unpeeled, diced small
1 small head jicama, diced small
3 inch piece daikon radish, diced small
2 ribs celery, peeled, sliced very thin
1 small red onion, minced
1 cup frozen corn kernels, thawed
1/2 cup golden raisins
1/4 cup minced cilantro leaves

1/3 cup olive oil
1/4 cup fresh  lemon juice
Salt and ground white pepper to taste
1 tablespoon sugar
1 tablespoon wasabi powder or prepared white horseradish

Filed under: Apples Recipes, Corn Recipes, Daikon Recipes, Gluten Free Recipes, Jicama Recipes, Kosher Recipes, Raisins Recipes, Recipes, Salsa Recipes

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