Apple, Jicama and Corn Salsa Recipe

Posted on 17th of March, 2013 by Lévana

You must try this delightful salad, which I am affectionately, although not quite accurately, calling salsa. Colorful and bright, it will compliment roast chicken or meat, and you will enjoy it even by itself. I rarely work with jicama, which I think tends to err on the bland side, but paired it this way it contributes a great crunch and absorbs all the other good flavors. Passover? No problem! Just omit the corn and leave everything else as is.

Ingredients:

1 large fragrant apple, such as gala, fuji, pink lady or honeycrisp, unpeeled, diced small
1 small head jicama, diced small
3 inch piece daikon radish, diced small
2 ribs celery, peeled, sliced very thin
1 small red onion, minced
1 cup frozen corn kernels, thawed
1/2 cup golden raisins
1/4 cup minced cilantro leaves

1/3 cup olive oil
1/4 cup fresh  lemon juice
Salt and ground white pepper to taste
1 tablespoon sugar
1 tablespoon wasabi powder or prepared white horseradish

Filed under: Apples Recipes, Corn Recipes, Daikon Recipes, Gluten Free Recipes, Jicama Recipes, Kosher Recipes, Raisins Recipes, Recipes, Salsa Recipes