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The Whole Foods Kosher kitchen

All about Fruit Salad Recipes

Posted on 7th of September, 2011 by Lévana

All about Fruit Salad Recipes

Minted Green Fruit Salad

Please do not find me too finicky if I tell you I treat all salads, whether fruit or vegetable ones, just the same way I would a flower assortment. I always look for a short and sweet selection of colors and textures, never for an indistinguishable everything-but-the-kitchen-sink medley. Furthermore, I make my fruit salads with a salad dressing, just as if it were a greens salad.

Why leave each fruit all by itself when serving an assortment? Here are some great fruit salad ideas for you: All of them will make fruit eating lots of fun, and will keep well a couple days: Just make sure the fruit salad is nicely covered in its juice. Be sure to serve the fruit salads with their juices.

Green Fruit salad: Shown above. Diced green apples, honeydew, kiwi, green grapes, a little rum or brandy, sliced mint leaves and maple syrup to taste.


Moroccan orange fruit salad: Diced Navel oranges, slivered dates, toasted almonds, orange flower water, cinnamon, a little orange juice, a little mint for garnish

      – Red Fruit salad: Mixed berries, plums and cherries (try your best for frozen unsweetened: the best!) , mixed with a little pomegranate or cranberry juice, crème de cassis and maple syrup to taste.

    – Yellow fruit salad: Diced apples, pears, cantaloupe, bananas, pineapple, mango, a little rum, a little apple cider or pineapple juice, maple syrup to taste.

Filed under: Berry Recipes, Creme de Cassis Recipes, Fruit Salad Recipes, Gluten Free Recipes, Kosher Recipes, Recipes

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2 Questions

    • Lévana, on Said:

      All four of those fruit salads are delicious, but I am partial to this one as it has some of my favorite flavors: Lemon and mint. Last night my daughter in law Ruthie made my Lemon Bars for a Sheva Brachot dinner she and my son hosted, and it was the best! I think I will post that recipe on my blog tomorrow! It was that good!