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The Whole Foods Kosher kitchen

Monthly Archives: April 2014

Moroccan Sweet Potato Tajine Recipe

30th of April, 2014


Attention sweet potato lovers, this is a wonderful way to expand on your sweet potato repertoire. We don’t often think of pairing sweet potatoes with bold assertive ingredients like olives, preserved lemon and cilantro: this is a real winner! the humble Sweet Potato looks and tastes quite chic in this...
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Filed under: Kosher Recipes, Moroccan Food, Moroccan Recipes, Natural Foods Recipes, Olives Recipes, Recipes, Sweet Potatoes Recipes, Tajines Recipes, Vegetable Dishes Recipes, Vegetarian Recipes

Moroccan Potato Pie (Amhammar) Recipe. Chicken Variation

30th of April, 2014


Moroccan Potato Pie (Amhammar) Recipe: A great favorite in our Moroccan cuisine. This rustic dish is a good example of how we make something rich (eggs) or starchy (potatoes) go a long way. Do not be alarmed by the number of eggs used: When you consider this delicious potato pie...
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Filed under: Chicken Recipes, Dairy-Free Recipes, Eggs Recipes, Gluten Free Recipes, Jewish Recipes, Kosher for Passover Recipes, Kosher Natural Foods, Low-Carb Recipes, Moroccan Food, Moroccan Recipes, Pareve Recipes, Passover Holidays, Passover Recipes, Potato Pie Recipes, Potato recipes, Recipes, Sephardi Recipes

Pessach 2014 in Brewster Mass Review

30th of April, 2014


With Bruce Backman, Guest Feige Benshimon and her baby. I almost spelled Brewster Bruce-Ter,  inspired by one of our children’s quips. We Bruced him all day long, so the vamped-up spelling would be quite apt. For more pictures copy and paste the following link: Thank you so much Meir Pliskin for...
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Filed under: Ash&Crew Advertising, Brewster Mass, Bruce Backman, Daniel Retter, Drimmer's, Eighth Day Band, Ephraim Buchwald, Fitche Benshimon, Gourmet Butcher, Jack Nicholson, Kosher Recipes, Ocean Edge Mass, Passover Holidays, Passover Planning, Passover Vacation, Pessach catering, Reuven Flamer, Shaindy Jacobson, Simon Jacobson, Sruli Subar, Stories