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The Whole Foods Kosher kitchen

Monthly Archives: March 2014

My Note to Former White House Pastry Chef Roland Mesnier

Posted on 31st of March, 2014 by Lévana

Mrs. Laura Bush participate in holiday press preview on the State Floor

Photo Courtesy georgewbush-whitehouse.archives.gov Sharing with you a note I sent to Retired 26-year (five Presidencies) White House Pastry Chef Roland Mesnier, guest speaker at yesterday’s Fabulous Event: Jewish Cuisine Throughout the Ages, at the Omni Hotel New Haven (Sunday March 23rd). He regaled us with endearing anectodes about Presidential quips, pranks,...
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Filed under: Chef Roland Mesnier, Kosher Recipes, Off-Color Jokes, Stories, White House Chef

Moroccan Swiss Chard Carrot Salad Recipe

Posted on 24th of March, 2014 by Lévana

Moroccan Swiss Chard Carrot Salad Recipe

Wonderful match, spicy and colorful! See why we eat our veggies in Morocco? That it is super healthy goes without saying. The salad will keep well a couple of days in the refrigerator. This Swiss chard salad will be great with any dark leaves you might have on hand, Swiss...
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Filed under: Carrot Recipes, Gluten Free Recipes, Moroccan Recipes, Moroccan Salads Recipes, Passover Recipes, Recipes, Sephardi Recipes, Spinach Recipes, Swiss Chard Recipes

Moroccan Artichoke and Lima Bean Tajine Recipe

Posted on 3rd of March, 2014 by Lévana

Artichoke and Lima Bean Tajine

Tajine is the name of the earthenware pot that gave its name to all dishes cooked in it. In our native Moroccan cooking, there is no such thing as a “side dish.” Equal time for vegetable dishes and meat or fish dishes —this is where our respect for veggies comes from. Vegetables...
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Filed under: Artichoke Bottoms Recipes, Artichoke Hearts Recipes, Fava Beans Recipes, Frozen Vegetables Recipes, Gluten Free Recipes, Jewish Recipes, Kosher Recipes, Lemon Recipes, Lima Beans Recipes, Moroccan Food, Moroccan Recipes, Recipes, Tajines Recipes

Moroccan Salmon in Mustard Caper Lemon Sauce Recipe. Chicken Variation

Posted on 1st of March, 2014 by Lévana

One of my favorite ways of making salmon, so simple and so delicious. We Sephardis are very fond of the Mustard-Caper-Lemon Trinity.

Photo courtesy www.newthoughtgeneration.com One of my favorite ways of making salmon, so simple and so delicious. We Sephardis are very fond of the Mustard-Caper-Lemon Trinity. Here is just about all you need to know when you make salmon, beside of course that it has to be perfectly fresh, like all fish:...
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Filed under: Capers Recipes, Fish Recipes, Jewish Recipes, Kosher Recipes, Lemon Recipes, Lemon Sauce Recipes, Moroccan Fish Recipes, Moroccan Food, Moroccan Recipes, Recipes, Salmon Recipes, Sephardi Recipes