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The Whole Foods Kosher kitchen

Monthly Archives: June 2013

Isabella Freedman Retreat. A Wonderful World in NYC’s Backyard

4th of June, 2013

Isabella Freedman

Enjoy the pictures https://www.facebook.com/media/set/?set=a.566167356768468.1073741832.213383695380171&type=1 Several friends had been telling me about the Isabella Freedman Retreat, at the border of Connecticut and the Berkshires (hence the name, Connecticut Berkshires), just two hours of GWB, so I was thrilled to receive an invitation from Sarah Chandler at the Retreat to give a couple...
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Filed under: Asian Pickles Recipes, Fermented Foods Recipes, Fish Recipes, Goat Cheese Recipes, Grow and Behold Meats, Healthy Cooking Recipes, Hot Cereal Recipes, Isabella Freedman Retreat, Kim Chi Recipes, Kosher Natural Foods, Meatloaf Recipes, Moroccan Food, Moroccan Recipes, Mustard Greens Recipes, Recipes, Stories

Magnoodles for Shabbos Dinner: Can Pasta be Smart AND Delicious?

1st of June, 2013

Pasta Salad

Shhhh, don’t tell anyone! I get really lazy about preparing Shabbos meals on hot summer days when we have no guests, in part because my husband always votes for salads, in all shapes or form, and very little else. So imagine my excitement when I received Aileen Magnotto’s box containing...
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Filed under: Kosher Food, Kosher Ingredients, Kosher Natural Foods, Kosher Recipes, Magnoodles, Pasta Recipes, Pasta Recipes, Recipes, Shabbos Dishes, Stories, Whole Grain Pasta Recipes