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The Whole Foods Kosher kitchen

Monthly Archives: April 2013

Banana Coconut Poppy Seed Cake Recipe. Gluten-Free Adaptation included.

29th of April, 2013

Banana-Poppy-Seed-Cake-LevanaCooks

Judging by how fast it disappeared, my banana poppy seed cake is a winner. Last night, Erev Lag Baomer, I was baking up a storm for my children’s Lag Baomer BBQ party, Chabad of Washington Heights. I am always graciously asked, don’t you dare show up without my chocolate chip...
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Filed under: Banana Cake Recipes, Banana Popsicle Recipes, Banana Recipes, Cake Recipes, Coconut Recipes, Dairy-Free Dessert Recipes, Gluten-Free Dessert Recipes, Healthy Snacks Recipes, Natural Foods Recipes, Poppy Seeds Recipes, Recipes

Moroccan Lettuce Chickpea Salad Recipe

19th of April, 2013

Tuna salad with chickpeas, arugula, tomatoes, red onion and capers.  Delicious, low-fat healthy eating.

This Moroccan Lettuce Chickpea Salad is one of my favorites, overlaid with Moroccan flavors, bright and fragrant. All of you out there always asking how we turn a same old, same old salad into an exciting Sephardi main course Lettuce chickpea salad: You can glorify it even further by throwing...
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Filed under: Chickpeas Recipes, Kosher Recipes, Lemon Recipes, Moroccan Food, Moroccan Recipes, Moroccan Salads Recipes, Recipes, Romaine Recipes, Salad Recipes, Sephardi Recipes

Moroccan Almond, Honey and Argan Oil Spread (Amlou) Recipe

19th of April, 2013

Raw Organic Almond Butter on a Background

Amlou is the great treat of my childhood: Amlou is sort of a peanut butter and jelly Moroccan-style. The original Amlou spread is made with Argan oil, an insanely expensive and insanely delicious oil, from a tree called argan growing only in Morocco (you can find it online, complete with...
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Filed under: Almond Recipes, Amlou Recipes, Argan Oil Recipes, Honey Recipes, Moroccan Food, Moroccan Recipes, Recipes, Spreads Recipes

Moroccan Potato Tajine Recipe. All Variations

19th of April, 2013

Stewed potatoes with olives and tomato sauce

Our Moroccan Potato Tajine is Sephardi food at its best and most fragrant. Straight from the Moroccan kitchen of my childhood. Ridiculously simple ingredients and hardly any labor. I have included several variations of this potato tajine to make it a full one-pot dish, but you can choose to make...
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Filed under: Artichoke Bottoms Recipes, Celery Root Recipes, Chicken Recipes, Chickpeas Recipes, Fennel Recipes, Fish Recipes, Gluten Free Recipes, Jewish Recipes, Kosher Recipes, Lemon Recipes, Moroccan Food, Moroccan Recipes, Pareve Recipes, Recipes, Sephardi Recipes, Tempeh Recipes, Tofu Recipes, Vegetarian Recipes

Mock Crab Corn Apple Salad Recipe

16th of April, 2013

Crab-Corn-Apple-Salad-LevanaCooks

I whipped up this Mock Crab salad this past Shabbos, that’s right, on Shabbos, for my husband and I, as I was hatching a meal spartan enough (and of course delicious enough!) to atone for some of the magnificent meals we indulged in the whole Pessach week (don’t get me...
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Filed under: Apples Recipes, Corn Recipes, Corn Salad Recipes, Dairy-Free Recipes, Fish Recipes, Fish Salads Recipes, Gluten Free Recipes, Kosher Recipes, Mock Crab Recipes, Recipes, Salad Recipes

Matbukha Recipe and Shakshuka Variation. Gluten-Free

16th of April, 2013

Matbukha Recipe and Shakshuka Variation. Gluten-Free

Matbukha (Salade Cuite) is one of our Moroccan favorite dishes, a sort of comfort food for expats and honorary Sephardis alike: See how they mop that sauce with their bread! My Matbukha version has roasted garlic in it, for a an easily added wonderful layer of flavor. Shakshuka: Please scroll...
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Filed under: Israeli Independence Day Recipes, Israeli Salads Recipes, Kosher Recipes, Matbukha Recipes, Moroccan Recipes, Moroccan Salads Recipes, Pareve Recipes, Recipes, Roasted Garlic Recipes, Salad Recipes, Sephardi Recipes, Tomato Recipes

Hummus Recipe. All Variations

16th of April, 2013

Hummus Recipe. All Variations

I bet you thought hummus comes in pint containers and no other way. That’s how ubiquitous commercial hummus has become—a marked improvement over many mediocre commercial offerings, but commercial nonetheless. But wait till you see (a) how simple it is to whip up and (b) how many hats it wears,...
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Filed under: Artichoke Bottoms Recipes, Artichoke Hearts Recipes, Avocado Recipes, Chickpeas Recipes, Dairy-Free Recipes, Dips Recipes, Gluten Free Recipes, Hummus Recipes, Israeli Independence Day Recipes, Israeli Salads Recipes, Kosher Natural Foods, Kosher Recipes, Lentil Recipes, Pareve Recipes, Peppers Recipes, Recipes, Roasted Garlic Recipes, Sephardi Recipes, Sun-Dried Tomatoes Recipes

The Passionate Vegetable: Suzanne Landry. Cookbook Review

9th of April, 2013

The Passionate Vegetable: Suzanne Landry. Cookbook Review

Well-deserved Living Now award for Suzanne Landry and her beautiful new Cookbook, The Passionate Vegetable! A book writer after my own heart, Suzanne goes well beyond the recipes, and lets the reader get a full view of the philosophy that informs all her cooking. Her approach is empowering, her language...
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Filed under: Cookbook Reviews, Cookbooks, Kosher Recipes, Natural Foods Recipes, Passionate Vegetable, Recipes, Stories, Suzanne Landry, Whole Foods Cookbook

Tilapia With Fresh Tomatoes and Lemons Recipe. Vegetarian and Other Variations

8th of April, 2013

Tilapia With Fresh Tomatoes and Lemons Recipe. Vegetarian and Other Variations

I love tilapia fillets, versatile, widely available and inexpensive. I always use the large ones (7 to 9 ounces), they never let me down or go to pieces on me during the cooking process. I serve it quite often when my husband and I spend shabbos alone, and want to...
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Filed under: Capers Recipes, Fennel Recipes, Fish Recipes, Gluten Free Recipes, Kosher Fish Recipes, Kosher Recipes, Lemon Recipes, Olives Recipes, Pareve Recipes, Recipes, Sephardi Recipes, Swiss Chard Recipes, Tilapia Recipes, Tomato Recipes, Vegetarian Recipes

Indian Red Lentil Soup Recipe

8th of April, 2013

Indian Red Lentil Soup Recipe

I think you can tell: I adore lentils (dahl), and why not? (Have you tried my Moroccan Lentil Soup?) Ready in minutes, easy to use, inexpensive, and a nutritional treasure. Try your very best to get to an Indian grocery store and check out their dizzying array of lentils (or...
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Filed under: Dahl Recipes, Dairy-Free Recipes, Gluten Free Recipes, Indian Recipes, Kosher Recipes, Lentil Recipes, Recipes, Soup Recipes