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The Whole Foods Kosher kitchen

Monthly Archives: October 2012

Herb White Bean Soup Recipe

18th of October, 2012

Herb White Bean Soup Recipe

Straight from my latest Cookbook, The Whole Foods Kosher Kitchen. I am mighty proud of Herb White Bean Soup, a rustic creation—a low-cost and low-maintenance feast, and a meal in itself. Since so many of my recipes are  so elastic, I might surprise you by asking you: No substitutions whatsoever in this...
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Filed under: Bean Soup Recipes, Beans Recipes, Cabbage recipes, French Recipes, Fresh Herb Recipes, Recipes, Smoked Turkey Recipes, Soup Recipes

For my French Speaking Friends Only: Le Francais: Une Langue Animale

16th of October, 2012

Only: Le Francais: Une Langue Animale

To be sure, every language borrows from the animal kingdom to describe actions, feelings and character traits: shrewd as a weasle, foxy lady, stubborn as a mule, gay as a pinson, sing like a canary, the trojan horse, the black sheep, and so on. Dear French speaking friends, I think...
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Filed under: Animal Language, Animation

FANS ONLY: FREE SHIPPING on Levana’s Latest Cookbook

15th of October, 2012

Just to say thanks to our loyal fans for all of your wonderful support,  Levana’s latest masterpiece, The Whole Foods Kosher Kitchen, in now available with FREE SHIPPING! ($8.00 Savings!)   The Perfect Gift to Yourself and Beyond, Kosher or not! Second Edition: Hardcover | March 2012 | Publisher: Lévana...
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Filed under: Kosher Recipes

Lidia’s Favorite Recipes. Lidia Bastianich. Book Review

10th of October, 2012

lidia-bastianich-levana-cooks (2)

I recently received Lidia Bastianich’s latest Cookbook, Lidia’s Favorite Recipes, which her publishers sent me for review. Lidia’s cooking show has always been one of the very few cooking shows I actually enjoy watching, for many no-brainer reasons: It is real food, not a fantasy; it has none of that...
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Filed under: Cookbook Reviews, Cookbooks, Italian Cookbooks, Italian Recipes, Lidia Bastianich, Lidia's Favorite Recipes

Chicken Curry with Tomatoes and Plantains Recipe

10th of October, 2012

Chicken Curry with Tomatoes and Plantains Recipe

Fresh tomatoes are the star of this wonderful dish: Please do not substitute canned tomatoes—there will be a huge difference! To seed them, simply halve them and squeeze the seeds gently out. Plantains come in two varieties: green to medium ripe and even riper. The former are used as vegetables...
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Filed under: Agave Syrup Recipes, Chicken Recipes, Curry Recipes, Jalapeno Recipes, Latin Cooking, Plantain Recipes, Recipes, Tomato Recipes

Taking the Demo Show on the Road: the Portable Feast!

10th of October, 2012

Taking the Demo Show on the Road: the Portable Feast!

Never Too Young (or Too Old) to Cook! Dear friends, For the past thirty years I have been fortunate to  host weekly cooking demos, at the 92nd Street Y, at Lincoln Square and in my very home. We’ve had some incredible times together: good food and good company have always...
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Filed under: Cooking Demos, Kosher Cookbooks, Kosher Cooking Classes, Kosher Cooking Demos, Kosher Cooking Demos in New York City, Kosher Food, Kosher Ingredients, Kosher Natural Foods, Kosher Recipes, Kosher Whole Foods Recipes, Levana, Levana Kirschenbaum, Natural and Kosher Recipes, Natural Foods Recipes, Recipes, Whole Foods Cookbook, Whole Foods Kosher Kitchen