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The Whole Foods Kosher kitchen

Monthly Archives: August 2012

Another Feast at Pardes

6th of August, 2012

Pardes NYC

Another sampling dinner at Pardes Restaurant: I succumbed to the idea yet again, tightening my belt all of that day in prevision for what treats were in store for us. The only thing better than reading and drooling about this menu is actually eating it. I went last week with...
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Filed under: Chef Moshe Wendel, Kosher Recipes, Kosher Restaurants, Nobo Teaneck, Pardes Restaurant, Stories

Upcoming Cooking Demo in NYC: Monday August 6th. The Zakuska Table.

1st of August, 2012

Zakuska

Piroshki and other Russian finger foods, showcasing some classic fermented dishes. Just a few of the wonderful treats my Russian-by-marriage side of the family got me hooked on. An evening of fun foods and nostalgia! I’ll be demonstrating: Satsivi Pickled salmon Eggplant caviar Blini Vinaigrette Cabbage dill piroshki Poppy seed...
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Filed under: Cooking Demos Gift Certificates, Fermented Foods Recipes, Kosher Cooking Classes, Kosher Cooking Demos, Kosher Cooking Demos in New York City, Kosher Food, Kosher Natural Foods, Kosher Whole Foods Recipes, Russian Recipes

Coconut Cinnamon Flan Recipe. Gluten-Free Friendly

1st of August, 2012

Coconut Cinnamon Flan Recipe.

I tinkered with a dessert that would be a nutritionally … hmm not exactly lean, but much more affordable and no less delicious version of creme brulee or creme caramel. The Latin Flan to the rescue! We grew up eating it: it is unpretentious and closely related to its rich...
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Filed under: Cinnamon Recipes, Coconut, Creme Brulee Recipes, Creme Caramel Recipes, Dairy-Free Recipes, Dessert Recipes, Flan Recipes, French Recipes, Gluten Free Recipes, Gluten-Free Dessert Recipes, Latin Cooking, Lean Classics Recipes, Recipes