Monthly Archives: May 2012

Mother’s Day Brunch

Posted on 11th of May, 2012 by Lévana

This past week we went to three BBQs, including last night’s Lag Baomer gig, with our Rabbi, his lovely wife and his delightful children-sous chefs. I wasn’t sure  what was harder to resist: The kids or the delicious goodies they were flipping. In one short week I ate as much...
Read More

Filed under: Berry Recipes, Brunch Recipes, Cake Recipes, Cauliflower Recipes, Cheddar Scones Recipes, Dairy Recipes, Frittata Recipes, Kosher Recipes, Levana, Levana Kirschenbaum, Recipes, Whole Foods Cookbook, Whole Foods Kosher Kitchen

Leave a Reply

Chocolate Truffles Recipe. All Variations

Posted on 10th of May, 2012 by Lévana

I think you can tell: These are nothing but trouble! A snap to make, dairy-free, luxurious, luscious. I am including all variations. I would walk miles for the Sea Salt Caramel Truffles, my favorite. But trust me: All of them are worth making. Reinventing Cream: For a richer texture, I...
Read More

Filed under: Chocolate Recipes, Chocolate Truffles Recipes, Dairy-Free Chocolate Truffle Recipes, Dairy-Free Dessert Recipes, Dairy-Free Recipes, Gluten Free Recipes, Gluten-Free Dessert Recipes, Kosher Natural Foods, Kosher Recipes, Kosher Whole Foods Recipes, Levana, Levana Kirschenbaum, Pareve Recipes, Recipes, Vegan Chocolate Truffle Recipes, Vegan Chocolate Vegan Recipes, Whole Foods Cookbook, Whole Foods Kosher Kitchen

11 Replies

Mango Curry Dressing Recipe

Posted on 9th of May, 2012 by Lévana

This salad dressing is delightful not only over greens, but also with  fish or chicken, grilled or poached. The pungent curry is a wonderful foil for the fruity and tart mango. Use only as much dressing as will lightly coat your greens, and include with your greens some diced fresh...
Read More

Filed under: Curry Recipes, Dairy-Free Recipes, Gluten Free Recipes, Kosher Recipes, Mango Recipes, Recipes, Salad Dressing Recipes, Vegetarian Recipes, Whole Foods Cookbook, Whole Foods Kosher Kitchen

Leave a Reply

Cholent Jazzed up: Chestnut Mushroom Soup Recipe

Posted on 6th of May, 2012 by Lévana

This shabbos looked like it was going to be another unseasonably chilly day, soup weather. And I had several non-meat eaters coming for lunch. So I made fish for main course, but decided I would make a soup for first course. The result was out of this world, and is...
Read More

Filed under: Barley Recipes, Chestnut Recipes, Cholent Recipes, Dates Recipes, Gluten Free Recipes, Jewish Recipes, Kosher Natural Foods, Kosher Recipes, Levana, Levana Kirschenbaum, Mushroom Recipes, Pareve Recipes, Recipes, Vegetarian Recipes, Whole Foods Cookbook, Whole Foods Kosher Kitchen, Whole Grain Soups Recipes

2 Replies

Mock Zuppa Inglese Recipe

Posted on 2nd of May, 2012 by Lévana

Zuppa Inglese is not a soup at all, but an affectionate take on what the Italians see as a favorite British dessert, closely related to trifle.  As always with desserts known as containing too many eggs and too much cream, I cheat and tinker endlessly, as I did here, using...
Read More

Filed under: Chocolate Recipes, Dairy-Free Dessert Recipes, Dairy-Free Recipes, Dessert Recipes, Lavender Recipes, Levana, Levana Kirschenbaum, Pareve Recipes, Recipes, Trifle recipes, Vegan Desserts Recipes, Whole Foods Cookbook, Whole Foods Kosher Kitchen, Zuppa Inglese Recipes

2 Replies

Beef in Chocolate Black Currant Sauce Recipe

Posted on 2nd of May, 2012 by Lévana

Is this combo even safe, you might wonder? It is much better than safe: It’s wonderful!The chocolate, cassis (a Black Currant Liquor, available at all liquor stores: Couldn’t live without it!) and black or red currant jelly are quite a powerful team. I always find the way the butcher cuts...
Read More

Filed under: Beef Recipes, Chocolate Recipes, Creme de Cassis Recipes, Gluten Free Recipes, Levana, Levana Kirschenbaum, Recipes, Whole Foods Cookbook, Whole Foods Kosher Kitchen

Leave a Reply