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The Whole Foods Kosher kitchen

Monthly Archives: April 2012

Upcoming Cooking Demo in NYC: April 30th. Chocolate for Dinner

25th of April, 2012

Did you know chocolate lurks blissfully in many savory dishes? We are giving equal time to main course and dinner. My latest cookbook is on sale during the demo, for the special discounted price of $30.00 (retail price:$39.95. Discount: 25%)! Better yet, buy a case of 6 books for $150.00...
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Filed under: Chocolate Recipes, Cooking Demos Gift Certificates, Kosher Cooking Classes, Kosher Cooking Demos, Kosher Cooking Demos in New York City, Kosher Whole Foods Recipes, Levana Kirschenbaum, Recipes, Whole Foods Kosher Kitchen

Fish in Tehina Sauce Recipe

25th of April, 2012

Fish-Tehina-Sauce-LevanaCooks

This fish in tehina sauce is a delicious and ridiculously easy dish is a very good illustration of everything I promise in the Pantry Chapter of my new cookbook, The Whole Foods Kosher Kitchen. Glorious Meals Pure and Simple: Namely, that on days when you have no time to cook,...
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Filed under: Fish Recipes, Gluten Free Recipes, Kosher Fish Recipes, Kosher Natural Foods, Kosher Recipes, Kosher Whole Foods Recipes, Pareve Recipes, Recipes, Sephardi Recipes, Tehina Recipes, Tehina Sauce Recipes, Whole Foods Cookbook, Whole Foods Kosher Kitchen

Upcoming Cooking Demo in NYC: Monday April 23rd. Israeli Independence Day

18th of April, 2012

Attention Israelis, native and honorary alike, all aboard: Let’s eat as in the Shuk! I’ll be demonstrating: Yogurt strawberry rhubarb soup Shakshuka on baked beans Tilapia in tehina sauce Spinach feta cheese borekas Semolina almond cake with lemon syrup I will also be selling and signing my latest cookbook: Just...
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Filed under: Cooking Demos Gift Certificates, Israeli Independence Day Recipes, Kosher Cookbooks, Kosher Cooking Classes, Kosher Cooking Demos, Kosher Cooking Demos in New York City, Kosher Food, Kosher Natural Foods, Levana, Levana Kirschenbaum, Recipes, Sephardi Recipes, Whole Foods Kosher Kitchen

My Passover Kitchen Diaries: Anatomy of a Week in the Home Kitchen Trenches

18th of April, 2012

Haggadah-LevanaCooks

When it comes to my Passover Kitchen, I mean Kitchen Diaries, Anatomy and Kitchen Trenches quite literally.  Let me start by saying that ALL my Passover Recipes are included in this link, ALL Non-Gebroks I have been asked countless times by fans, family and friends the perennial Passover Kitchen question: “How...
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Filed under: Kollel Store, Kosher for Passover Recipes, Levana Kirschenbaum, Passover Holidays, Passover Kitchen, Passover Planning, Passover Recipes, Recipes, Stories, Whole Foods Cookbook, Whole Foods Kosher Kitchen

On SiriusXM with Rabbi Wechsler Teaches

12th of April, 2012

A special Chol Hamoed treat! Check out my interview with Rabbi Wechsler Teaches on Sirius Radio!

Filed under: Passover Recipes, Whole Foods Kosher Kitchen

Moroccan Almond Cookies Recipe. Ghriba. Vegan.

10th of April, 2012

Almond-Crescents-LevanaCooks

These Moroccan Almond Cookies are a  great Moroccan/Sephardi favorite, called ghriba. Traditionally we make them round and top them with a little cinnamon. I am including the Traditional Basic Ghriba recipe here as well, so this Moroccan Almond Cookies variation, although it takes some poetic license, is a welcome change of pace,...
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Filed under: Almond Recipes, Cookie Recipes, Dairy-Free Dessert Recipes, Dairy-Free Recipes, Dessert Recipes, Gluten Free Recipes, Gluten-free Cookie Recipes, Gluten-Free Dessert Recipes, Levana Kirschenbaum, Moroccan Dessert Recipes, Moroccan Recipes, Recipes, Sephardi Recipes, Vegan Desserts Recipes, Whole Foods Cookbook, Whole Foods Kosher Kitchen

Moroccan Chickpea Soup Recipe

10th of April, 2012

Chick Pea Soup

Chickpea soup is much dreamier than – and nowhere near as plebeian as – it sounds. Especially when you make chickpea soup, as I do, with all our wonderful Moroccan seasonings. The French term for chickpea is “pois chiches,” meaning something like pea’s poor relatives. Wow, if poor and modest...
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Filed under: Chickpeas Recipes, Gluten Free Recipes, Jewish Recipes, Levana Kirschenbaum, Moroccan Soup Recipes, Recipes, Sephardi Recipes, Soup Recipes, Vegetarian Soup Recipes, Whole Foods Cookbook, Whole Foods Kosher Kitchen

Moroccan Hot and Sweet Parsnips Recipe

3rd of April, 2012

Moroccan Hot and Sweet Parsnips Recipe

Poor parsnips too often serve as crowd actor, and then get discarded (as in chicken soup), but here they are “it”. Who knew they could be so fabulous? hot and sweet is a great treatment for them, and the easiest. They are delicious at room temperature as well. Sephardi Tsimmis?...
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Filed under: Gluten Free Recipes, Jewish Recipes, Kosher for Passover Recipes, Kosher Recipes, Kosher Whole Foods Recipes, Natural Foods Recipes, Parsnips Recipes, Passover Recipes, Recipes, Sephardi Recipes, Vegetarian Recipes, Whole Foods Kosher Kitchen