Posted on January 10th, 2012 by Lévana
I always thought I made a good onion soup, if I may say so myself: My original recipe is in my first cookbook, Levana’s Table. But I recently received from my daughter Bella a magnificent wheel of Manchego, and decided to replace all the cheese I usually put in with just a grated hunk of [...]
Filed under: Kosher Recipes, Manchego, Natural Cheeses, Onion Soup, Recipe, Soup Recipes, Vegetarian Recipes, Vegetrian Onion Soup | No Comments »
Posted on January 10th, 2012 by Lévana
A fan of my cooking demos recently bought me this very low-tech marvel: Wrap and Boil bags: I love’ em: They are very elastic large expandable cheesecloth tubular pouches, sewn in at one end, so you put anything you like, and tie the bag at the other end. This past shabbos I so wanted to [...]
Filed under: Cheesecloth Bags, Cholent, Wrap and Boil Bags | No Comments »
Posted on January 6th, 2012 by Lévana
I am guilty, in my typical reverse-chic way, when it comes to serious dining out, of hardly ever considering any of the midtown New York restaurants, preferring the more intriguing adventure of being surprised by some talented young up-and-coming chefs who showcase their creations at some affordable distance from the luxurious beaten path. But this [...]
Filed under: Kosher Restaurants, New York Kosher Restaurant, Wold and Lamb Restaurant | 2 Comments »
Posted on January 3rd, 2012 by Lévana
Iadore oats: the flavor, the texture, the ease of preparation, the low price, the nutritional assets: Everything! those of you who have my latest cookbook know there’s absolutely nothing I don’t do with them, including mudpacks, which I don’t eat and don’t feed anyone: Thank G-d for small blessings, sure beats the expensive facials! Soups, [...]
Filed under: Cake Recipes, Chocolate Recipes, Coffee, Dairy-Free Desserts, Dairy-Free Recipes, Dessert Recipes, Low Gluten Recipes, Natural Foods, Oatmeal, Pareve Cake Recipes, Pareve Recipes, Recipe, Spelt Baking, Spelt desserts | No Comments »
