Monthly Archives: December 2011
Lamb Dried Fruit Tajine Recipe
Posted on 1st of December, 2011 by Lévana
Tajines are a glowing example of how you can work on a dish very little and end up with something glorious! Such is the magic of Moroccan cooking. Tajine is the name of the earthenware pot that gave its name to all dishes cooked in it. In our native Moroccan...
Read More
Filed under: Almond Recipes, Apricot Recipes, Beef Recipes, Gluten Free Recipes, Kosher Recipes, Lamb recipes, Moroccan Recipes, Recipes

Levana Cooks on Facebok
Levana Cooks on Twitter
Levana Cooks on Pintrest
Levana Cooks on YouTube