brand name viagra

The Whole Foods Kosher kitchen

Monthly Archives: November 2011

“The Cure Is In The Pot” By Helen Zegerman Schwimmer

4th of November, 2011

Latest Review of my new cookbook, by Helen Schwimmer, in the Jewish Press: Thank you dearest Helen/Chaya Minna! Levana Kirschenbaum, restaurateur, master chef, cooking teacher and author, has just published the ultimate cookbook, “The Whole Foods Kosher Kitchen: Glorious Meals Pure and Simple.”This is her magnum opus, a book that...
Read More

Filed under: Cookbook Reviews, Helen Schwimmer, Jewish Press, Whole Foods Cookbook, Whole Foods Kosher Kitchen

Let’s Talk Turkey: The Whole Scoop. In Search of the Perfect Roasted Bird! Roasting Tips.Turkey Leftovers Ideas and Recipes

4th of November, 2011

My No-Sweat Thanksgiving Feast: Complete Menu and Recipes!

Thanksgiving was our busiest day all the years we had our Restaurant, Levana. I suspect the reason was, beside bringing many families together and offering complete  and delicious Thanksgiving meals with bells and whistles, quite simply, some people are afraid of turkey. And who could blame them? I often see...
Read More

Filed under: Kosher Poultry Recipes, Kosher Recipes, Kosher Thanksgiving Recipes, Kosher Whole Foods Recipes, Recipes, Stories, Thanksgiving Recipes, Turkey Burgers Recipes, Turkey Leftover Recipes, Turkey Recipes, Turkey Salad Recipes

Upcoming Cooking Demo in NYC: Monday November 7th: Secrets of Gluten-Free Baking

2nd of November, 2011

Although the number of gluten-free commercial offerings is expanding daily, I am sorry to say they are quite often loaded with trashy worthless ingredients, and not terribly tasty, which makes gluten-free eating an unhealthy and uninspiring experience, defeating the whole purpose. You would be amazed how resourceful you can get...
Read More

Filed under: Bread Recipes, Cooking Demos Gift Certificates, Gluten Free Recipes, Gluten-Free Bread Recipes, Gluten-Free Cooking Demo, Gluten-Free Dessert Recipes, Gluten-free pasta recipes, Gluten-free Pie Recipes, Gluten-Free Pizza Recipes, Gluten-Free Pizza Recipes, Kosher Cooking Demos, Kosher Cooking Demos in New York City, Kosher Food, Kosher Natural Foods, Recipes

Secrets of Good Whole Grain Baking with Recipes

2nd of November, 2011

Secrets of Good Whole Grain Baking with Recipes

Since I use spelt flour for all my baked goods (except the gluten-free ones), both sweet and savory, let me start with a word about spelt: While I see no reason to put the whole nation on a gluten-free diet (you will see throughout my latest cookbook that I make...
Read More

Filed under: Bread Recipes, Challah Recipes, Kosher Recipes, Low Gluten Recipes, Recipes, Spelt Baking, Spelt Bread Baking, Spelt Challah Recipes, Stories

Pumpkin Corn Pudding Recipe

1st of November, 2011

Pumpkin Corn Pudding Recipe

You will be pleased to see that in my new cookbook I make extensive use of pumpkin all shapes and sizes, for both savory and sweet dishes. I should also tell you I never like stuffing turkey directly, so I make lots my stuffing “outside”, in a separate dish. This...
Read More

Filed under: Dairy-Free Pie Recipes, Gluten Free Recipes, Gluten-free Pie Recipes, Kosher Recipes, Lean Classics Recipes, Pudding Recipes, Pumpkin Recipes, Recipes, Stuffing Recipes, Thanksgiving Recipes