More Good Chocolate, Please!

Recently I mentioned to my daughter Bella I was going to Montreal soon for a demo, and she said with great urgency: “Mommy, whatever you do, make sure you go back to the store where we had those heavenly chocolate danishes. You just can’t go to Montreal without having one!” We had that danish almost [...]

Vegetable Latkas and Burgers Recipes

Chanukkah is around the corner. Fear of Frying? Start by going over my tips for frying efficiently and safely. Forget about those insipid and processed patties in the frozen section of your supermarket or health food store: processed is processed, organic or otherwise! Rather, make your own delicious vegetable latkas and burgers on Channukah and [...]

Upcoming Cooking demo in NYC: Glorious Tajines. Gluten-Free

The appeal of Moroccan food is universal. The aromas and flavors of the dishes do their magic every bit as much as the simplicity of their preparation. There’s just one more secret: What we call somewhat dismissively “side dishes” and which gets shuffled around on our dinner plate simply doesn’t exist in our cuisine. Vegetables [...]

The Morning After: Turkey Salad Recipe and Variations

Whenever I make a turkey, I have not only a feast to offer on Turkey day, but a leftover-turkey feast on post-turkey days: you just wouldn’t believe how many hats this bird can wear, one more becoming than the next. The trick with turkey – and all – leftovers is to give them a complete [...]

Orange Poppy Seed Cake Recipe

My daughter in law Elisheva’s favorite cake. Would you believe it? My orange poppy seed cake, taken from my first book, Levana’s Table,  has been on top of Google search for eight years running! Just read the all the rave reviews for it: What Nachas! Equally at home for breakfast and dessert, too! This cake [...]

Maple-Roasted Turkey with Apples, Fennel and Parsnips Recipe

At my Cooking Demo this past Monday night, Thanksgiving Feast, my guests were simply amazed we finished the preparations of a whole Thanksgiving dinner with more than half an hour to spare, not including the 2 hours baking time we started the turkey on before demo started, during which we also did all our prep [...]

Royally Annoying Review on Royal Challah Silicone Mold

This challah silicone mold, which was created to obediently take on a beautiful braid’s shape for dutiful but less-than-dexterous bakers, elicited many comments, a few of them of a gastronomic nature, most of them of a reconstructive-surgery nature (vaguely reminding one as it does of some enhancement plan…), and just one of them of a [...]

Kosherfest 2011!

Photos taken by Meir Pliskin, www.meirpliskin.com Would it make me sound like a dinosaur if I said I remember early Kosherfest shows taking place, ages ago, with flocks of young mothers pushing strollers and turning the show into a giant lunch break in an industrial playground? Then the show moved to Javitz Center sans strollers, [...]

Upcoming Cooking Demo in NYC: Monday November 14th: Thanksgiving Feast

Fabulous dinner, and all simple and healthy: No, I never lose my head and forget what’s good for you, even on splurging days. You will love my latest frozen dessert creation (check it out: It’s in my latest cookbook!) I’ll be demonstrating: Corn tomato chowder with mock shrimp Maple-roasted turkey with apples and parsnips Baby [...]

Great Review of my New Cookbook: Thank you Tara Barker!

Cookbook review: The Whole Foods Kosher Kitchen Cookbooks these days have become works of art. We display them on our coffee tables, give them our coveted, valuable kitchen counter space, we read them in bed as if they were gripping novels. Their pages are glossy, the recipes are illustrated by full-page color photographs, and we [...]