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The Whole Foods Kosher kitchen

Monthly Archives: October 2011

Pumpkin Pecan Pie Recipe: Gluten-Free Friendly!

Posted on 7th of October, 2011 by Lévana

Pumpkin Pecan Pie Recipe

I usually find the holiday pecan pie almost too sweet for human consumption, but when I add a pumpkin filling, the customary cloying sweetness is pleasantly mitigated. Besides, pumpkin and pecans are a match made in dessert heaven. This pie adapt beautifully to gluten-free needs, as you could make the...
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Filed under: Dairy-Free Pie Recipes, Dessert Recipes, Gluten Free Recipes, Gluten-free Pie Recipes, Kosher Natural Foods, Kosher Recipes, Kosher Thanksgiving Recipes, Kosher Whole Foods Recipes, Pecan Recipes, Pie recipes, Pumpkin Recipes, Recipes, Vegetarian Recipes

Going to Nobo Teaneck soon? Do not order: Trust Chef Josh!

Posted on 7th of October, 2011 by Lévana

Once in a while when I know the restaurant is great, and the chef perfectly knowledgeable and perfectly at home with his creations, I call the restaurant and tell the chef, make us what you like. I do give him some guidelines, such as, no frying; no starches as main...
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Filed under: Chef Josh Massin, Kosher Restaurants, NoBo Restaurant, Nobo Teaneck, Sous Vide, Stories

Apple-Chutney Roasted Salmon Recipe

Posted on 6th of October, 2011 by Lévana

Salmon with Pomegranate Sauce Recipe

What makes this dish not a recipe in the strict sense of the term is, I don’t go and make 2 quarts of chutney just so I can use some of it to make a salmon dish. Rather, apples being plentiful in the fall, I make a large batch of...
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Filed under: Apples Recipes, Chutney Recipes, Condiments Recipes, Curry Recipes, Fish Recipes, Gluten Free Recipes, Indian Recipes, Kosher Fish Recipes, Kosher Recipes, Pareve Recipes, Recipes, Salmon Recipes

Apple Raisin Chutney Recipe

Posted on 6th of October, 2011 by Lévana

Apple Raisin Chutney Recipe

Chutney: An ancient addition to the modern kitchen Chutneys, from the Hindi “to be licked” (an inspired derivation, if you have ever tasted a good one), are relishes that originated in India as a way of preserving fruits and vegetables. Sweet, tart, chunky and with a bit of fire, a...
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Filed under: Apples Recipes, Chutney Recipes, Condiments Recipes, Curry Recipes, Gluten Free Recipes, Indian Recipes, Kosher Recipes, Recipes, Vegetable Dishes Recipes, Vegetarian Recipes