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The Whole Foods Kosher kitchen

Monthly Archives: October 2011

Pardes Tasting Menu: A Multi-Dish Multi-Level Feast

Posted on 30th of October, 2011 by Lévana

Chef Moshe Wendel of Pardes Restaurant looks, sounds and cooks like a force of nature. I was there last Sunday with my friends Larisa and Gene, and their precious daughter Chasya, and rather than order specific dishes, we willingly submitted to Chef Moshe’s magic and ordered a complete tasting menu,...
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Filed under: Chef Moshe Wendel, Kosher Food, Kosher Recipes, Kosher Restaurants, Pardes Restaurant

Mock Zabaglione Recipe

Posted on 25th of October, 2011 by Lévana

Zabaglione

I haven’t had the authentic zablaglione, a luscious Italian whipped egg-yolk-sugar-and-port cream, since one day I got sick from -and ashamed of- having splurged on it. But even at small doses, not everyone can afford it: I trust you will like the results of my tinkering: It tastes very much...
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Filed under: Dairy-Free Recipes, Dessert Recipes, Dessert Sauce Recipes, Egg-Free Zabaglione Recipes, Gluten Free Recipes, Gluten-Free Dessert Recipes, Italian Recipes, Kosher Recipes, Recipes, Zabaglione Recipes

Mille-Feuille with Mock Zabaglione and Berries Recipe

Posted on 25th of October, 2011 by Lévana

Mille-Feuille with Mock Zabaglione and Berries Recipe

The easiest ever! and so much fun, and delicious! You can make both the zabaglione (I am including my delicious recipe!) and the puff pastry layers several days in advance: The perfect no-pressure dessert! I love to use Pepperidge Farm puff pastry, it never lets me down. Just keep it...
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Filed under: Dairy-Free Dessert Recipes, Dessert Recipes, Dessert Sauce Recipes, Egg-Free Zabaglione Recipes, Italian Recipes, Kosher Recipes, Mille-Feuille Recipes, Napoleons Recipes, Recipes, Zabaglione Recipes

Apple Sauce Recipe

Posted on 24th of October, 2011 by Lévana

Apple Sauce Recipe

Until just last week, which is just before we hosted our annual Simchat Torah Party, if the idea of serving apple sauce to guests had entered my head, I would have been worried about my culinary creativity coming to a screeching halt. But here’s what happened: I cooked and baked...
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Filed under: Apple Sauce Recipes, Apples Recipes, Dairy-Free Dessert Recipes, Dessert Recipes, Kosher Recipes, Recipes

Upcoming Cooking Demo in NYC: Monday October 31st: Secrets of Whole Grain Bread Baking. Served with Salad and Soup

Posted on 24th of October, 2011 by Lévana

Too many of us simply don’t believe bread or challah can be as exciting if baked with whole grain flours, and often settle for mediocre bad-for-you white bread offerings. I have the modest hope of changing that in my circles of students and readers. As you all know, and as...
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Filed under: Bread Recipes, Cooking Demos Gift Certificates, Kosher Cooking Classes, Kosher Cooking Demos, Kosher Cooking Demos in New York City, Low Gluten Recipes, Recipes, Spelt Baking

Are we friends yet?

Posted on 19th of October, 2011 by Lévana

levana-queen-of-spelt-cooking-demo

Today is a big day for me! I’ve reached 4,900 fans on Facebook  – I even got to watch the dial change from 4,899 to 4,900! Are you a fan of my page yet? If not, please hit the “like” button on our page – you’ll be pleased to see and...
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Filed under: Ask Lévana, Cooking Demos Gift Certificates, Dairy-Free Recipes, Giveaways, Gluten Free Recipes, Kosher Cookbooks, Kosher Cooking Classes, Kosher Cooking Demos, Kosher Cooking Demos in New York City, Kosher for Passover Recipes, Kosher Natural Foods, Kosher Recipes, Kosher Whole Foods Recipes, Levana Kirschenbaum, Natural Foods Recipes, Recipes, Whole Foods Cookbook, Whole Foods Kosher Kitchen

Cranberry Bread Pudding Recipe. Apple Variation. Gluten-Free Friendly

Posted on 18th of October, 2011 by Lévana

Cranberry Bread Pudding Recipe. Apple Variation. Gluten-Free Friendly

I often whip up this treat after a party, when I look to recycle my leftover bread. Attention gluten- free diners: This is for you too! Any bread will do as long as it is not too crusty (in other words, don‘t use baguette or ciabatta!). You will love the...
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Filed under: Apples Recipes, Bread Pudding Recipes, Cranberries Recipes, Dairy-Free Dessert Recipes, Dairy-Free Recipes, Fruit Cake Recipes, Gluten Free Recipes, Gluten-Free Bread Recipes, Gluten-Free Dessert Recipes, Kosher Recipes, Recipes

Caramel Sauce Recipe

Posted on 18th of October, 2011 by Lévana

Caramel Sauce

Another glowing example of a treat known as dairy that doesn’t in the least suffer from a dairy-free adaptation, au contraire! (Go ahead and multiply the recipe if you would like—it keeps very well.) Delicious over ice cream, pound cake, bread puddings, etc… For a richer texture, I use a...
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Filed under: Caramel Sauce, Dairy-Free Recipes, Dessert Recipes, Dessert Sauce Recipes, Gluten Free Recipes, Recipes

Upcoming Cooking Demo in NYC: Monday October 24th: Italian Feast

Posted on 18th of October, 2011 by Lévana

Italian flavors at their best! Each dish is a meal in its own right. Except for the dessert, all dishes are gluten-free I have a pretty fantastic egg-free take on the delicious but prohibitively egg yolk-rich classic zabaglione. I’ll be demonstrating: Chicken cacciatore Herb Italian bean soup Panzanella with mock...
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Filed under: Gluten Free Recipes, Italian Recipes, Kosher Cookbooks, Kosher Cooking Classes, Kosher Cooking Demos, Kosher Cooking Demos in New York City, Kosher Food, Kosher Natural Foods, Kosher Whole Foods Recipes, Recipes

Spaghetti and Meatballs Recipe: Gluten-Free Friendly, and Kids-Friendly!

Posted on 17th of October, 2011 by Lévana

Spaghetti and Meatballs Recipe: Gluten-Free Friendly, and Kids-Friendly!

  We all used to pile into my mother-in-law’s small apartment for her famed dish and always lied to her that somehow ours didn’t come out as good as hers: Anything to have her make a vat of it, which would disappear in minutes. All the children in our family...
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Filed under: Cranberry Sauce, Gluten Free Recipes, Gluten-free pasta recipes, Low Gluten Recipes, Pasta Recipes, Pasta Recipes, Recipes