The Whole Foods Kosher kitchen

Monthly Archives: September 2011

Brussels Sprouts and Zucchini in Tomato Sauce Recipe. Pasta Adaptation

Posted on 20th of September, 2011 by Lévana


Mediterranean flavors at their best. A frequent Passover treat at my table. I find brussels sprouts somewhat underrated and underused in our country.  They are much more exciting than they sound, and much less innocent than they look; and their pungent bite provides a nice counterpoint to the mildness of...
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Filed under: Artichoke Bottoms Recipes, Brussels Sprouts Recipes, Gluten Free Recipes, Moroccan Recipes, Pareve Recipes, Passover Recipes, Pasta Recipes, Recipes, Sephardi Recipes, Vegetable Dishes Recipes, Vegetarian Recipes, Zucchini Recipes

Upcoming Cooking Demo in NYC: Monday September 19th: Opening Act Sephardi Style

Posted on 14th of September, 2011 by Lévana

You never get a second chance to make a first impression, and you will hardly ever get a chance to start on a higher note than when offering one of the following sumptuous Sephardi first courses. Don’t worry, I am making sure you get dessert too, as long as we...
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Filed under: Cooking Demos Gift Certificates, Kosher Cookbooks, Kosher Cooking Classes, Kosher Cooking Demos, Kosher Cooking Demos in New York City, Kosher Food, Kosher Natural Foods, Kosher Recipes, Recipes, Sephardi Recipes

Chinese Cookies Recipe. Gluten-Free Adaptable

Posted on 14th of September, 2011 by Lévana


Who knew they could be made right at home? And who knows why they are called Chinese cookies for that matter? I don’t think the Chinese have ever even heard of them. It’s a little like French kiss or French laundry or French goodness knows what else, which always leaves...
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Filed under: Cookie Recipes, Dairy-Free Recipes, Gluten Free Recipes, Kosher Natural Foods, Kosher Recipes, Pareve Recipes, Recipes, Spelt Baking, Spelt Desserts Recipes, Vegetarian Recipes

Lemon Curd and Lemon Bars Recipe

Posted on 10th of September, 2011 by Lévana


Lemon non-lovers need not apply! but I doubt we’ll find too many of these! The lemon curd is pure lemon seduction: I love to make these, not only because they are outrageous, but also because they are so low maintenance: Make your curd anytime and keep it refrigerated. Then make...
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Filed under: Dairy-Free Recipes, Dessert Recipes, Gluten Free Recipes, Kosher Recipes, Lemon Bars Recipes, Lemon Curd Recipes, Lemon Recipes, Pie recipes, Recipes

Gluten-Free Bread and Challah Rolls Recipe

Posted on 7th of September, 2011 by Lévana


Not just gluten-free, but delicious and nutritious as well. This might well be the solution to your gluten-free bread cravings. Here’s all I ask if you want to pull this off perfectly: Don’t shape the dough into loaves. Rather, shape into rolls. There will be much less room to end...
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Filed under: Bread Recipes, Gluten-Free Bread Recipes, Gluten-Free Challah Rolls Recipes, Kosher Recipes, Recipes, Xanthan Gum

All about Fruit Salad Recipes

Posted on 7th of September, 2011 by Lévana


Minted Green Fruit Salad Please do not find me too finicky if I tell you I treat all salads, whether fruit or vegetable ones, just the same way I would a flower assortment. I always look for a short and sweet selection of colors and textures, never for an indistinguishable...
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Filed under: Berry Recipes, Creme de Cassis Recipes, Fruit Salad Recipes, Gluten Free Recipes, Kosher Recipes, Recipes

Soba Noodles with Wild Mushroom Sauce Porcini Oil Recipe

Posted on 7th of September, 2011 by Lévana

wild mushroom pasta

Guys, here’s what I do, and this is really all it takes. On second thought, let me start by telling you what NOT to do: Buy the insanely expensive deceptively and dishonestly called truffle oil, with not a solitary drop of truffle in it. Now, here’s what I do: I...
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Filed under: Asian Recipes, Gluten Free Recipes, Gluten-free pasta recipes, Kosher Ingredients, Kosher Recipes, Kosher Whole Foods Recipes, Mushroom Recipes, Pasta Recipes, Porcini Oil Recipes, Porcini Powder, Recipes, Risotto Recipes, Truffle Oil, Wild Mushrooms Recipes