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The Whole Foods Kosher kitchen

Monthly Archives: September 2011

Pastilla Recipe

22nd of September, 2011

Typical food and fresh Moroccan on wooden table with woven sack

Pastilla is one of the world’s great dishes, and it takes just one delightful bite to understand why. Pastilla epitomizes Moroccan cuisine, spicy and sweet, delicate and intriguing.  Pastilla is more labored than the dishes I usually share, but then this is a very special treat. I admit I toast the...
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Filed under: Almond Recipes, Chicken Recipes, Kosher Recipes, Moroccan Food, Moroccan Recipes, Pastilla Recipes, Recipes, Saffron Recipes, Sephardi Recipes

Upcoming Cooking Demo in NYC: Monday September 26th. Rosh Hashanah Feast

21st of September, 2011

As always, I intend to keep my cool when planning and cooking this wonderful meal, the healthy and uncomplicated way. All the recipes for this meal are excerpted from New Cookbook: The Whole Foods Kosher Kitchen: Glorious Meals Pure and Simple I’ll be demonstrating: Fish and corn chowder  Lamb shanks...
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Filed under: Cooking Demos Gift Certificates, Jewish Holiday Recipes, Kosher Cookbooks, Kosher Cooking Classes, Kosher Cooking Demos, Kosher Cooking Demos in New York City, Kosher Natural Foods, Kosher Whole Foods Recipes

Spinach Borekas Recipe

21st of September, 2011

Spinach-Borekas-LevanaCooks

Spinach Borekas are the perfect occasional treat: Ethereally light and crunchy, and so easy to make. Borekas are a great Israeli Favorite, practically sold as street foods as often as they are served in restaurants. There are no fillings you can’t use for borekas, savory or sweet. Here I make...
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Filed under: Borekas Recipes, Dairy-Free Recipes, Healthy Cooking Recipes, Israeli Recipes, Jewish Recipes, Recipes, Sephardi Recipes, Spinach Recipes

Rosh Hashanah Menus and Recipes

20th of September, 2011

honey  apple and pomegranate on a wooden table

Cooking up a storm for Rosh Hashana and beyond? I got you covered for the whole month of Tishrei, with no end of exciting dishes, including My Favorite Apple Recipes Although you will find my Rosh Hashanah menu and recipe selections quite eclectic, I confess I couldn’t resist drawing liberally...
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Filed under: Apples Recipes, Cranberries Recipes, Gluten Free Recipes, Healthy Cooking Recipes, Jewish Holiday Recipes, Kosher Recipes, Moroccan Food, Moroccan Recipes, Plums Recipes, Pumpkin Recipes, Recipes, Root Vegetable Recipes, Rosh Hashana Recipes, Salmon Recipes, Sephardi Recipes, Whole Foods Cookbook, Whole Foods Kosher Kitchen

Pad Thai Recipe

20th of September, 2011

Pad-Thai-LevanaCooks

Pad Thai is the national dish in Thailand, available at every street corner in every imaginable variation. Pad Thai is a delightful stir-fried rice noodle dish including, in any combination, fish or chicken, eggs, vegetables, tofu, peanuts, and the native seasonings—ginger, lemongrass, curry, and coconut: You just can’t miss! Pad...
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Filed under: Asian Recipes, Fish Recipes, Gluten Free Recipes, Gluten-free pasta recipes, Kosher Recipes, Mock Shrimp Recipes, Pad Thai Recipes, Pareve Recipes, Recipes, Shitaki Recipes

Salmon with Pomegranate Sauce Recipe

20th of September, 2011

Salmon-Pomegranate-Sauce-LevanaCooks

Sweet-and-sour combinations are a great Sephardi favorite, and work beautifully with this salmon with pomegranate sauce. The onions caramelize and contribute a sweet counterpoint to the vinegar. Another quick and delicious dish, just the way I like it—one pan, one step. I hope you think of pomegranate juice more often...
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Filed under: Fish Recipes, Gluten Free Recipes, Jewish Holiday Recipes, Kosher Fish Recipes, Kosher Recipes, Moroccan Food, Moroccan Recipes, Recipes, Salmon Recipes, Sephardi Recipes

Roast Beef with Wild Mushroom Sauce Recipe

20th of September, 2011

Roast-Beef-Mushroom-Sauce-LevanaCooks

Only for festive occasions, as it is more expensive than I like my dishes to be, but it will be the best roast you will ever have, and the sauce is to die for. I find that starting the roast at such high temperature sears it right in the baking...
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Filed under: Bison Recipes, French Recipes, Gluten Free Recipes, Meat Recipes, Mushroom Recipes, Recipes, Shitaki Recipes, Wild Mushrooms Recipes

Soba Noodles with Roasted Roots Recipe

20th of September, 2011

cb11-30

Roasted Roots are as delicious as they look demure and homely. Roasting the roots intensifies their flavor and is practically all you have to do to make this delicious pasta with roasted roots. The cinnamon is a great match for the roasted roots flavors.  Return to your roots: Would  you...
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Filed under: Asian Recipes, Dairy-Free Recipes, Gluten Free Recipes, Gluten-free pasta recipes, Kosher Recipes, Pareve Recipes, Recipes, Root Vegetable Recipes, Soba Noodles Recipes

Cabbage Cucumber Apple Slaw Recipe

20th of September, 2011

Cabbage Cucumber Apple Slaw Recipe

Look what happened to coleslaw! Well, why not? A slaw being nothing more than shredded cabbage as the first building block—have fun adding all the good stuff, with minimal effort on your part, thanks to the food processor. I can’t tell you enough how good and good-for-you green apples are...
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Filed under: Apples Recipes, Cabbage recipes, Cucumber Recipes, Dairy-Free Recipes, Gluten Free Recipes, Kosher Recipes, Recipes, Salad Recipes

Brussels Sprouts and Zucchini in Tomato Sauce Recipe. Pasta Adaptation

20th of September, 2011

pasta with eggplants zucchinis tomatoes and curry, selective focus

Brussels sprouts, zucchini and tomatoes: Mediterranean flavors at their best! Brussels Sprouts dishes are a frequent Passover and year-round treat at my table. I find brussels sprouts somewhat underrated and underused in our country.  They are much more exciting than they sound, and much less innocent than they look; and their...
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Filed under: Artichoke Bottoms Recipes, Brussels Sprouts Recipes, Gluten Free Recipes, Moroccan Recipes, Pareve Recipes, Passover Recipes, Pasta Recipes, Recipes, Sephardi Recipes, Vegetable Dishes Recipes, Vegetarian Recipes, Zucchini Recipes