A Dinner to Remember: Pardes

For almost twenty years,  we at Levana Restaurant hosted, indeed pioneered, annual wine pairing dinners. Magnificent dishes, with wines to match them in full measure. The memory I keep from the first of those glorious feasts is something very inconvenient I have yet to live down and turn into a fond memory. At that dinner [...]

Spicy Lettuce Chick Pea Salad Recipe

  One of my favorites! All of you out there always asking how we turn a same old, same old salad into an exciting main course salad: You can glorify it even further by throwing in some leftover diced fish or chicken, or make it dairy, and throw in some crumbled feta. I love the [...]

Upcoming Cooking Demo in NYC: The Meatless Feast. Gluten-Free!

The nine days are almost upon us. Thank Goodness we hear less and less grumbling about being “limited” to meatless dining: Incidentally, this is the way we eat at home all week, so no hardship here, only delicious treats, with sizzling international flavors. I’ll be demonstrating: Spanish  white gazpacho Moroccan artichokes and carrots in lemon [...]

Upcoming Cooking Demo in NYC: Monday July 18th. Moroccan Feast. Salad Buffet. Gluten-Free

We grew up eating no end of salads at almost every meal: Is it any wonder we loved our veggies and ate them without any prompting? I am even including a dessert salad. True to form, we will bake an authentic Moroccan bread to go with the feast so we don’t leave a drop of [...]

Anise and Sesame Galette Recipe

My sister Lea’s galettes: Hers the best, even my mother agrees! Galettes were a staple at my house in Morocco, and still are at my mother’s house, where all children clamor for them, calling them Maman Biscuit (they lump all her baked goods into this one generic word: biscuit), submitting to the touching drama that [...]

Moroccan-Style Ratatouille Recipe

A little more dicing than I like my dishes to involve, but I think you will find it well worth it. Plum tomatoes are perfectly suited for cooking, as they have little juice and lots of flesh. I love to serve ratatouille at picnics, or at summer shabbos meals as it lends itself perfectly to [...]

Upcoming Cooking Demo in NYC. Monday July 11th. Moroccan Feast Part 1: Breakfast and Lunch

We never tire of Moroccan fare: these are wonderful breakfast and lunch dishes, for pennies and in minutes! So little work, so much flavor and nutrition: How do they do it? I’ll be demonstrating: Goat cheese green omelet Milk barley soup Couscous with tomatoes and roasted peppers Fish briks Anise and sesame galettes Almond date [...]

Healthy July 4th Menu Recipes

No need to lose your head at a party, not even July 4th, and no need to suspend all your good eating resolutions. Instead, have a great time and enjoy your all-American favorites, only please prepare them in a sensible healthy and delicious way. Menu: Bison Burgers with Assorted Toppings Baked Beans Baked Fish Sticks [...]

Bison (and all) Burgers with all Toppings Recipe

Please don’t get impatient! there is simply no recipe for delicious and healthy burgers. But there sure is lots of good tips: Lean please! Any meat you like: Bison: Go for it whenever you can get your hands on it: Ideally lean and gamy and very low in cholesterol, and decently priced too: I hope [...]

Baked Beans Recipe

When my son Yakov was a little schoolboy, he would always gush about Eagle Day Camp Baked beans. You must get the recipe, he would always ask. I did call the camp and they were happy to oblige: Heinz cans, reheated. I am happy to report that even my son’s tastes have evolved, and now [...]