The Whole Foods Kosher kitchen

Monthly Archives: May 2011

Upcoming Cooking Demo in NYC: Monday May 16th: Chocolate a Toute Heure!

Posted on 11th of May, 2011 by Lévana

Chocolate for dinner and dessert, or for snack, and why not, it’s fabulous and so good for you! I’ll be demonstrating: Black bean burritos Chicken breasts with cranberry chocolate sauce Chocolate zucchini bread Chocolate jasmine marble cake Chocolate espresso bark Chocolate hazelnut meringues Click here to register!

Filed under: Chocolate Cake Recipes, Chocolate Recipes, Dessert Recipes, Kosher Cooking Classes, Kosher Cooking Demos, Kosher Cooking Demos in New York City, Kosher Ingredients, Kosher Natural Foods, Kosher Recipes

Vegetarian Stuffed Artichoke Bottoms Recipe. Meat and Fish Variations

Posted on 11th of May, 2011 by Lévana

Stuffed-Artichoke-Bottoms

Artichokes: A great Sephardi favorite, we grew up in Morocco, eating them in every shape and form, even for dessert.  Someone in the food industry, bless him, has done all the pesky job of snapping the leaves off the artichokes, and the even peskier job of scraping the fuzz off the artichoke...
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Filed under: Artichoke Bottoms Recipes, Gluten Free Recipes, Kosher Natural Foods, Kosher Recipes, Kosher Whole Foods Recipes, Moroccan Recipes, Pareve Recipes, Recipes, Sephardi Recipes, Vegetarian Recipes

Upcoming Cooking Demo in NYC: Monday May 9th: Yom Haatzmaut Israeli Feast

Posted on 4th of May, 2011 by Lévana

We will celebrate Israeli Independence Day right at the demo! I am including some of the great and fun dishes we were served during a recent trip to Israel, including a delightful and fun rose water-scented dessert. I’ll be demonstrating: Yemenite Halbah meat soup Zaatar-rubbed flat bread Stuffed artichoke bottoms...
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Filed under: Cooking Demos Gift Certificates, Israeli Independence Day Recipes, Kosher Cooking Classes, Kosher Cooking Demos, Kosher Cooking Demos in New York City, Sephardi Recipes, Yom Haatzmaut

Onion Goat Cheese Tart Recipe

Posted on 4th of May, 2011 by Lévana

Onion-goat-cheese-tart

Delicious, fun and easy! A dairy take on the rustic French Tarte a l’oignon. Will work perfectly with gluten-free flour. Get the good goat cheese, the one in the log. INGREDIENTS: Crust: 2 cups flour, any flour 1/2 cup natural margarine (health food stores) 1 teaspoon salt 1/4 ice water,...
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Filed under: Gluten Free Recipes, Goat Cheese Recipes, Kosher Natural Foods, Kosher Recipes, Onion Tart Recipes, Pie recipes, Tarte a l'oignon, Vegetarian Recipes

Our Passover Honeymoon

Posted on 1st of May, 2011 by Lévana

lawrence

Lawrence, Lynda and I at a Wild West BBQ at the Fairmont In nearly thirty five years we have been married (that’s right, my marriage predates my electronic Facebook marriage announcement by about thirty-three years, but thank you all anyway for your recent and misguided avalanche of heartfelt good wedding...
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Filed under: Fairmont Hotel, FRank Lloyd Wright, Kosher Cooking Demos, Kosher for Passover Recipes, Levana Restaurant, NoBo Restaurant, Nobo Teaneck, Passover Holidays, Pessach catering, Presidential Kosher Holiday, Stories, Tlaquepaque