levana-cooks-kosher-queen-of-spelt-Chocolat-a-Toute-Heure

Chocolat à Toute Heure. With Recipes!

Chocolat à Toute Heure: Which means, chocolate anytime. That's right, not only in minor emergencies such as an attack of the munchies. You can have it for dinner too, as in this fabulous bean dish and chicken dish: how liberating is that? Of…
vegan-desserts-hannah-laminsky-levanacooks

Hannah Kaminsky: Vegan Desserts

You will all love Hannah Kaminsky's luscious new Vegan Dessert Book: The girl can not only bake, she can also take fabulous pix, as you can plainly see above. I had the pleasure of working with her when she did the food styling for the…
levana-cooks-Lag-Baomer-spelt-flour

Lag Baomer Pre-BBQ Super Brunch: Perfect for Shavuot

We had a great dairy Lag Baomer brunch with our friends yesterday, a sort of antidote to Lag Baomer BBQs, only in reverse. Here is what I served, and it's ALL in my new cookbook, coming out any day. I hope it gives you some ideas: When I described…
levana-cooks-tea-mug

Have Tea Mug, Will Travel!

Recently I bought myself a great overnight bag, and decided my spiffy and capacious new purchase would be the  bag to end all bags: I would give away all others, but I decided to check into all the pockets first, to make sure nothing valuable…
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Our Passover Vacation: Honeymoon at the Fairmont Scottsdale

 Lynda and I at a Wild West BBQ at the Fairmont In nearly thirty five years we have been married (that's right, my marriage predates my electronic Facebook marriage announcement by about thirty-three years, but thank you all anyway for your…