priligy quanto dura

The Whole Foods Kosher kitchen

Monthly Archives: February 2011

Chocolate Hazelnut Mousse Torte Recipe

4th of February, 2011


Chocolate Hazelnut Mousse Torte I have made hundreds of these for parties. A few years ago, a couple whose wedding I was catering wanted this very cake, but luxuriously decorated to their specifications on their wedding day (don’t worry, the above picture is not the wedding cake!). I remember we...
Read More

Filed under: Cake Recipes, Chocolate Cake Recipes, Dessert Recipes, Natural Foods Recipes, Pareve Cake Recipes, Pareve Recipes, Vegan Chocolate Cake Recipes, Vegan Chocolate Mousse, Vegan Hazelnut Mousse Recipes

Upcoming Cooking Demo in NYC: Monday February 7th: Low Budget Entertaining

3rd of February, 2011


Attention y’all: This coming Monday the demo will take place at my house (conveniently located on the Upper West Side),  as all classrooms in LSS are booked. So sorry about any inconvenience, but on the upside I trust you will find my house a welcome change!We will have a good...
Read More

Filed under: Cooking Demos Gift Certificates, Gluten Free Recipes, Kosher Cooking Classes, Kosher Cooking Demos, Kosher Cooking Demos in New York City, Kosher Ingredients, Kosher Natural Foods, Kosher Recipes, Kosher Whole Foods Recipes

Roast Chicken Five Ways (Make that Six!) Recipe

3rd of February, 2011


If memory serves, Roast Chicken was one Julia Child’s favorite dishes, and it is mine too! For all roast chicken lovers out there, here are very simple ways to treat yourself, getting a different and delicious dish each time. Make sure you never run out of my dry spice rub—it’s...
Read More

Filed under: Asian Recipes, Chicken Recipes, Gluten Free Recipes, Julia Child, Kosher Poultry Recipes, Kosher Whole Foods Recipes, Moroccan Recipes, Natural Foods Recipes, Recipes, Roast Chicken Recipes