Monthly Archives: November 2010

Wild Rice with Mushrooms and Chestnuts Recipe

Posted on 17th of November, 2010 by Lévana

You are in for a treat! Perfect with roast turkey. Whatever dish you might be making with wild rice, I always recommend a brief soak before cooking, which encourages the opening of the grain, which wild rice is so prized for.  Vacuum-packed chestnuts are ideal year-round, as they are not...
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Filed under: Chestnut Recipes, Gluten Free Recipes, Kosher Natural Foods, Kosher Recipes, Kosher Whole Foods Recipes, Natural Foods Recipes, Recipes, Shitaki Recipes, Vegetarian Recipes, Wild Rice Recipes

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Minted Cranberry Orange Relish Recipe

Posted on 17th of November, 2010 by Lévana

Here is a treat you can make year round, since frozen cranberries are always available and delicious. This match is unbeatable: Cranberries, mint and orange. Delicious with poultry dishes. No Cooking!   Ingredients: 1 pound bag fresh or frozen cranberries 1 bunch mint, leaves only 1 navel orange, skin and...
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Filed under: Condiments Recipes, Cranberries Recipes, Gluten Free Recipes, Kosher Food, Kosher Ingredients, Kosher Natural Foods, Kosher Recipes, Pareve Recipes, Vegetarian Recipes

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Boston Lettuce and Chopped Herbs with Shallot Cider Dressing Recipe

Posted on 17th of November, 2010 by Lévana

I’ll bet this is the shortest salad green selection you have ever encountered. By the way, this is what salad means to continental diners: A delicious lettuce, with 1 or two of your favorite herbs, period!  A perfect choice when you are serving a long menu involving many dishes and...
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Filed under: Gluten Free Recipes, Kosher Food, Kosher Natural Foods, Kosher Recipes, Pareve Recipes, Salad Recipes, Vegetarian Recipes

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Pumpkin Pecan Pie Recipe

Posted on 17th of November, 2010 by Lévana

A much lighter, less cloying and more natural but no less delicious version of the classic! Kiss your corn syrup goodbye (I have long since banished it) and enjoy making this filling and many other goodies with agave syrup. This recipe  yields a 12 inch pie, or 2 9 inch...
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Filed under: Kosher Food, Kosher Ingredients, Kosher Natural Foods, Kosher Recipes, Pareve Recipes, Pecan Recipes, Pie recipes, Pumpkin Recipes, Vegetarian Recipes

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Cabbage Potato Soup Recipe

Posted on 10th of November, 2010 by Lévana

Cabbage and caraway have a natural affinity, and team up with the potatoes to produce this delightfully funky soup. Ingredients: 1/3 cup olive oil 2 medium onions, quartered 2 large leeks, white part and the soft green parts, sliced thin 6 large cloves garlic 3 ribs celery, peeled and cut...
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Filed under: Cabbage recipes, Gluten Free Recipes, Kosher Food, Kosher Natural Foods, Kosher Recipes, Kosher Whole Foods Recipes, Natural Foods Recipes, Pareve Recipes, Soup Recipes, Vegetarian Recipes

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