The Whole Foods Kosher kitchen

Monthly Archives: October 2010

Apricot Oat Bar Recipe

Posted on 26th of October, 2010 by Lévana

Incredibly easy and wonderful! There is nothing I don’t do with oats, even mudpacks and hair rinses (which of course I don’t eat, or drink, respectively: Relax!) No problem whatsoever adapting this recipe to gluten-free! Ingredients: 3/4 cup natural margarine (health food stores) 3/4 cup sucanat 1 1/2 cups old...
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Filed under: Cookie Recipes, Dessert Recipes, Gluten Free Recipes, Kosher Ingredients, Kosher Natural Foods, Kosher Recipes, Kosher Whole Foods Recipes, Low Gluten Recipes, Pareve Recipes, Spelt Baking, Spelt Desserts Recipes, Vegetarian Recipes

Exhibiting my New Line of Natural Desserts at Kosherfest!

Posted on 26th of October, 2010 by Lévana

Would you all believe this giant project I have been working on for so long is finally coming out of … the oven? Levana Natural Spelt Desserts! Booth # 727 (Toobro). As you all know, I am a very spoiled cook and baker, used to being constantly told about my...
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Filed under: Low Gluten Recipes, Natural Foods Recipes, Spelt Baking, Spelt Desserts Recipes

Coming Soon! My New Cookbook!

Posted on 26th of October, 2010 by Lévana

healthy_kitchen_flyer

How exciting is this?  Still tinkering with the cover (including correcting Lisa Young’s title): You like? Feedback please! Some wonderful parts of this book, beside close to 400 delicious,  streamlined, nutritious and inexpensive dishes include: Over fifty gorgeous pictures, taken by my talented photographer son-in-law Meir Pliskin 3 distinct indexes:...
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Filed under: Gluten Free Recipes, Kosher Food, Kosher for Passover Recipes, Kosher Natural Foods, Kosher Recipes, Kosher Whole Foods Recipes, Natural Foods Recipes, Whole Foods Cookbook

Upcoming Cooking Demo in NYC: Monday November 1st. Just the Two of US: Quick Elegant Meals

Posted on 20th of October, 2010 by Lévana

Where has all the courting time gone since the children came? Put the kids to bed, stay in tonight and enjoy a wonderful intimate dinner-and-movie that will make you look like a pro, save loads on a restaurant trip, babysitting and whatnot. You can do it, excellently and in no...
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Filed under: Cooking Demos Gift Certificates, Fish Recipes, Gluten Free Recipes, Kosher Cooking Classes, Kosher Cooking Demos, Kosher Cooking Demos in New York City, Kosher Food, Kosher Recipes, Pareve Recipes

Upcoming Cooking Demo In NYC: Monday October 18th: The Good Junk: for Children Big and Small

Posted on 12th of October, 2010 by Lévana

Don’t do anything rash just yet in your desire to do the right healthy thing: No you needn’t kiss your favorites goodbye. You can enjoy your fast food as hearty as you like it, and right at home. So what’s the secret? None other than starting out with lean choices,...
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Filed under: Dessert Recipes, Good Junk Recipes, Kosher Cooking Classes, Kosher Cooking Demos, Kosher Cooking Demos in New York City, Kosher Recipes, Lean Classics Recipes, Pareve Recipes, Vegetarian Recipes

Moroccan Fava Bean Soup (Bessara) Recipe. Iced Variation

Posted on 6th of October, 2010 by Lévana

Fava Bean Soup

Photo Courtesy of moroccoworldnews.com A beloved Moroccan classic, called Bessara. This soup costs pennies, and tastes like a million bucks. I make it in summer too, and served it iced (see variation below). You might choose to serve this dish not as a soup but as a side dish. In...
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Filed under: Bessara Recipes, Fava Beans Recipes, Gluten Free Recipes, Kosher Recipes, Moroccan Recipes, Moroccan Soup Recipes, Pasta Recipes, Recipes, Soup Recipes, Vegetarian Recipes

Washington Heights Jewish Fair

Posted on 6th of October, 2010 by Lévana

washington_heights_event

Come visit me at the Washington Heights Jewish Fair where I will have a booth this Sunday!  

Filed under: Events

Moroccan Semolina (or Cornmeal) Soup Recipe. Gluten-Free Friendly

Posted on 6th of October, 2010 by Lévana

Lahshou

In my native Morocco this is often breakfast. It takes minutes from beginning to end, costs pennies, and it is so satisfying. I have whipped it up countless times when I needed to round out a meal in a jiffy. You can save even more time by grinding the garlic...
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Filed under: Gluten Free Recipes, Kosher Food, Kosher Recipes, Moroccan Recipes, Pareve Recipes, Sephardi Recipes, Soup Recipes, Vegetarian Recipes