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The Whole Foods Kosher kitchen

Monthly Archives: August 2010

Moroccan Fishballs in Lemon Sauce Recipe. Chicken and Beef Variations

25th of August, 2010

Moroccan Fishballs

These Fishballs are our Moroccan answer to Gefilte Fish, easy, fragrant, zippy and delicious. No problem making these fishballs substituting ground beef, turkey, bison or lamb, and proceeding exactly as instructed below. Ingredients: Cooking liquid: 2 tablespoons oil Good pinch saffron threads 1 teaspoon turmeric 3 cups water Fishballs  mixture: 1...
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Filed under: Beef Recipes, Bread Recipes, Chicken Recipes, Fish Recipes, Gluten Free Recipes, Kosher Fish Recipes, Kosher Food, Moroccan Recipes, Pareve Recipes, Recipes, Saffron Recipes, Sephardi Recipes

Upcoming NYC Cooking Demo: Monday August 30th: Rosh Hashana Feast

25th of August, 2010

In this fabulous dinner, you will be hard-pressed to pick your favorite dish: each one is a star! If you have a special occasion in mind, I can’t think of a better place to bring your guests along. I will be demonstrating: Roasted tomato soup Chilled salmon roulade with tehina...
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Filed under: Kosher Cooking Classes, Kosher Cooking Demos, Kosher Cooking Demos in New York City

Mock Crab Summer Rolls with Thai Sauce Recipe

25th of August, 2010

Mock Crab Summer Rolls with Thai Sauce Recipe

Summer rolls are those delightful paper-thin rice disks that you dip in warm water to soften (no cooking!), fill with virtually anything you like, roll and dip in the sauce of your choice: I love the suggested Thai dipping sauce, but you could use Teryaki sauce, or even a mixture...
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Filed under: Asian Recipes, Fish Recipes, Gluten Free Recipes, Kosher Food, Kosher Recipes, Pareve Recipes

Monday August 23rd NYC Cooking Demo: Asian Mini Treats

18th of August, 2010

No need to be Chinese to master the art of handling nori, summer or spring roll leaves, wonton skins. Steaming, rolling, frying, crimping, dipping? No problem: All in a day’s work! I’ll be demonstrating: Vegetable sushi Mock crab summer rolls Cabbage mushroom spring rolls Chicken dumplings with dipping sauce Cold...
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Filed under: Kosher Cooking Classes, Kosher Cooking Demos, Kosher Cooking Demos in New York City, Kosher Recipes

Lamb and Pine Nut-Stuffed Grape Leaves Recipe

18th of August, 2010

levana-cooks-lamb-and-pine-nut-stuffed-grape-leaves

This treat might cure you of all misguided urges you might have to open a can and find a dozen insipid ready-to-eat grape leave rolls: Instead, spend a few minutes on the preparation of these fabulous gems, and enjoy them with family and friends! You can stuff the leaves with...
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Filed under: Gluten Free Recipes, Grape Leaves Recipes, Kosher Food, Kosher for Passover Recipes, Kosher Ingredients, Kosher Recipes, Lamb recipes, Meat Recipes, Moroccan Recipes, Recipes, Sephardi Recipes

Monday August 16th Demo: Sephardi Finger Foods

11th of August, 2010

Do grape leaves, fillo dough and puff pastry dough intimidate you? There’s nothing to it! We Sephardis grew up using them almost daily! Perfect for parties. After this demo you are sure to be the hostess with the mostess who doesn’t stress! We are making a feast, complete with dessert!...
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Filed under: Kosher Cooking Classes, Kosher Cooking Demos, Kosher Cooking Demos in New York City

Semolina Almond Cake Recipe. With Gluten-Free Variation

11th of August, 2010

Semolina Almond Cake

This improbable ingredient combination results in an incredibly moist and fragrant cake. It is important to use a shallow mold here, like a pie plate, no higher than 2 inches high, so the syrup that is poured at the end of baking reaches all the way to the bottom. Those...
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Filed under: Almond Recipes, Cake Recipes, Dessert Recipes, Gluten Free Recipes, Kosher Recipes, Moroccan Recipes, Pareve Recipes, Sephardi Recipes, Vegetarian Recipes

Red Bean Chestnut Pumpkin Pudding Recipe

5th of August, 2010

Red Bean Chestnut Pumpkin Pudding Recipe

No time to make dessert? I have here what it takes to make 1 dozen ample servings of something absolutely delicious without turning on your oven or your stove. I admit it: I was in a mad scientist mood when I dreamed this up: The ingredient combo is as improbable...
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Filed under: Beans Recipes, Chestnut Recipes, Cinnamon Recipes, Coconut, Comfort Foods Recipes, Dairy-Free Dessert Recipes, Dairy-Free Recipes, Dessert Recipes, Gluten Free Recipes, Kosher Food, Kosher Recipes, Natural Foods Recipes, No Bake Pie Recipes, Pareve Recipes, Pudding Recipes, Pumpkin Recipes, Recipes, Vegetarian Recipes

Upcoming Cooking Demo: Monday August 9th. Moroccan Feast

4th of August, 2010

My first and most enduring culinary love. I am going heavy on our kitchen rock stars: Lemons and olives: simple and healthy seductions for pennies! Gluten-free to boot! I’ll be demonstrating: Eggplant pepper salad with preserved lemons Lemon olive chicken Roast salmon and vegetables Fava bean soup Cornmeal almond cake...
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Filed under: Kosher Cooking Classes, Kosher Cooking Demos, Kosher Cooking Demos in New York City

Frozen Chocolate Coconut Cake Recipe

4th of August, 2010

Frozen Chocolate Cake Recipe

I developed this wonderful frozen chocolate coconut cake to accommodate Kosher diners after a meat meal as well as dairy-intolerant diners. You will love the pairing of coconut and chocolate. Although this frozen chocolate coconut cake is delicious as is, for a dairy treat feel free to substitute dairy ice cream...
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Filed under: Cake Recipes, Chocolate Recipes, Coconut, Dairy-Free Frozen Dessert Recipes, Dessert Recipes, Frozen Dessert Recipes, Ganache Recipes, Ice Cream Cake Recipes, Kosher Recipes, Pareve Cake Recipes, Pareve Recipes, Peanut Butter Recipes, Recipes, Sponge Cake Recipes, Vegetarian Recipes